Pressure Cooker Wild Rice Recipe 45

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WILD RICE IN THE PRESSURE COOKER



Wild Rice in the Pressure Cooker image

Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.

Provided by threeovens

Categories     Rice

Time 5h10m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 2

2 1/3 cups water
1 1/4 cups wild rice (8 oz package)

Steps:

  • Place water and rice in a pressure cooker and secure lid.
  • Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
  • Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.

RICE COOKER WILD RICE



Rice Cooker Wild Rice image

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Provided by TishT

Categories     Rice

Time 52m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

Steps:

  • Rub with butter or spray rice cooker pan with nonstick cooking spray.
  • Add water or stock, rice, and salt to taste.
  • Cover and cook about 40- 50 minutes, or until rice is fluffy.
  • Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9

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