Pioneer Woman Blueberry Coffee Cake Recipes

BLUEBERRY COFFEE CAKE

Blueberry Coffee Cake image

Provided by Ellie Krieger

Categories dessert

Time 55m

Yield 12 servings, serving size 1 piece

Number Of Ingredients 15

Ingredients

Nonstick cooking spray
1 cup all-purpose flour
1 cup whole-wheat pastry flour or regular whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup packed brown sugar
2 tablespoons butter, at room temperature
2 tablespoons canola oil
2 large eggs
1 teaspoon vanilla extract
1 cup plain nonfat yogurt
1 cup fresh blueberries, or frozen and thawed

Steps:

Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
Add the flour mixture in 2 batches, stirring until just combined.
Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

Nutrition Facts : Calories 210, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 41 milligrams, Sodium 230 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Protein 5 grams

PIONEER WOMAN BLUEBERRY COFFEE CAKE

Pioneer Woman Blueberry Coffee Cake image

Pioneer woman blueberry coffee cake is a delicious treat, great for breakfast, or just a light dessert to bring to a family dinner. The pastry is constructed with buttery pastry dough and filled with blueberry.

Provided by admin

Categories Dessert

Time 1h25m

Number Of Ingredients 17

Ingredients

5 tablespoons salted butter (softened)
2 cups all-purpose flour
2 heaping teaspoons of baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar (for sprinkling)
Softened butter (for serving)

Steps:

Preheat the oven to 350 degrees Fahrenheit. Butter a 9-by-13-inch baking pan.
Mix the flour, baking powder, cinnamon, and salt in a medium bowl. Combine well.
Combine the butter and sugar with an electric mixer. Add the egg and mix well.
Pour in the vanilla. Add the flour mixture and milk alternately and mix well until well combined. Be careful not to overmix.
Add the blueberries and stir until they are evenly distributed. Pour the batter into the pan.
Mix together the flour, sugar, butter, cinnamon, and salt in a medium bowl, and use a pastry cutter or two knives to cut together. Add to the batter and stir well.
Place the pan in the oven and Bake for 40 to 45 minutes or until golden brown. Dust with sugar. Cut into squares and serve with softened butter.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

BLUEBERRY COFFEE CAKE PIONEER WOMAN

Blueberry Coffee Cake Pioneer Woman image

The Blueberry Coffee Cake By Pioneer Woman is an easy and delicious cake recipe. Those who want to learn how to make cakes can begin here by following those simple steps and making their first Blueberry Coffee Cake.

Provided by Mohamed Shili

Categories Dessert

Time 1h30m

Number Of Ingredients 17

Ingredients

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Stir well.
Mix the butter and sugar with an electric mixer. Then, add the egg and mix well.
Add the vanilla. Alternately add the flour mixture and milk and mix well until well combined. Be careful not to overbeat.
Stir in the blueberries until they are evenly distributed. Transfer the batter to the pan.
Combine the flour, sugar, butter, cinnamon, and salt in a medium bowl, and cut together with a pastry cutter or 2 knives. Add to the batter and mix well.
Bake until your Pioneer Woman Blueberry Coffee cake is golden brown, 40 to 45 minutes.
Sprinkle with sugar. Cut into squares and serve with softened butter.

Nutrition Facts : Calories 200 cal

BLUEBERRY COFFEECAKE

Blueberry Coffeecake image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Number Of Ingredients 11

Ingredients

1 teaspoon oil
Flour
1 stick of butter
1 cup of sugar
2 eggs
1/2 cup milk
2 1/2 cups of blueberries
2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

Preheat oven to 375 degrees. Grease and flour 9x13-inch baking dish. Set aside. In bowl cream together butter and sugar. Beat in eggs. Add milk. In small bowl mash 1/2 cup blueberries then add to egg mixture. Add flour, baking powder, salt and vanilla. Mix well. Carefully stir in remaining blueberries. Pour into baking dish. Sprinkle with sugar. Bake for 30 minutes or until firm.

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