Pioneer Woman Blueberry Coffee Cake Recipes

BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
• Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
• Add the flour mixture in 2 batches, stirring until just combined.
• Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

PIONEER WOMAN BLUEBERRY COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Butter a 9-by-13-inch baking pan.
• Mix the flour, baking powder, cinnamon, and salt in a medium bowl. Combine well.
• Combine the butter and sugar with an electric mixer. Add the egg and mix well.
• Pour in the vanilla. Add the flour mixture and milk alternately and mix well until well combined. Be careful not to overmix.
• Add the blueberries and stir until they are evenly distributed. Pour the batter into the pan.
• Mix together the flour, sugar, butter, cinnamon, and salt in a medium bowl, and use a pastry cutter or two knives to cut together. Add to the batter and stir well.
• Place the pan in the oven and Bake for 40 to 45 minutes or until golden brown. Dust with sugar. Cut into squares and serve with softened butter.

BLUEBERRY COFFEE CAKE PIONEER WOMAN

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
• In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Stir well.
• Mix the butter and sugar with an electric mixer. Then, add the egg and mix well.
• Add the vanilla. Alternately add the flour mixture and milk and mix well until well combined. Be careful not to overbeat.
• Stir in the blueberries until they are evenly distributed. Transfer the batter to the pan.
• Combine the flour, sugar, butter, cinnamon, and salt in a medium bowl, and cut together with a pastry cutter or 2 knives. Add to the batter and mix well.
• Bake until your Pioneer Woman Blueberry Coffee cake is golden brown, 40 to 45 minutes.
• Sprinkle with sugar. Cut into squares and serve with softened butter.

BLUEBERRY COFFEECAKE

Steps:

• Preheat oven to 375 degrees. Grease and flour 9x13-inch baking dish. Set aside. In bowl cream together butter and sugar. Beat in eggs. Add milk. In small bowl mash 1/2 cup blueberries then add to egg mixture. Add flour, baking powder, salt and vanilla. Mix well. Carefully stir in remaining blueberries. Pour into baking dish. Sprinkle with sugar. Bake for 30 minutes or until firm.