RANCH STYLE CHICKEN
Steps:
- To begin, make the marinade. In a large bowl mix together ½ cup Dijon or country/grainy mustard with ½ cup honey, juice of ½ lemon, ½ teaspoon paprika, and ½ teaspoon salt and whisk until smooth. Sprinkle in some crushed red pepper flakes or cayenne if you like things a little spicy. Set aside.Next, rinse the chicken breasts, place between two sheets of waxed paper and pound to around ½ to ¾ inch thick with a mallet. Next, add the chicken to the bowl with the marinade, cover with plastic wrap and place in the refrigerator for 1 to 3 hours.While the chicken marinates, fry up some bacon. When finished cooking, reserve ¼ cup of the bacon grease and clean out the skillet.When the chicken is done marinating, preheat the oven to 400 degrees. Remove the chicken from the fridge and pour off excess marinade. Heat half of the reserved bacon grease with an equal quantity of Canola Oil in the clean skillet over medium-high heat. When the grease is nice and hot add two or three pieces of chicken to it. Cook until brownish/blackish, about 1 to 1 ½ minutes per side. Remove chicken to a large baking sheet. If cooking many pieces of chicken, repeat skillet process and remove finished chicken to baking sheet. Place chicken in preheated oven and cook for about 10 minutes. Remove from over.Lay a few pieces of bacon over each chicken breast. Sprinkle shredded sharp cheddar cheese over the top of the chicken as generously as you like. Return pan to oven for an additional five minutes until cheese is melted and bacon is sizzling. Serve immediately.
RANCH CHICKEN SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- With a very sharp knife, cut the chicken breasts in half down the middle. This will result in 8 chicken breast pieces that are thinner and uniform in size.
- Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Stir to combine.
- Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge, 2 to 4 hours.
- While the chicken marinates, fry up the bacon until chewy. When finished cooking, reserve 1/4 cup of the bacon grease and pour off the rest of the grease (but do not clean the skillet).
- When you are ready to cook the chicken, remove it from the marinade and cook it in the skillet over medium-high heat, 3 to 4 minutes each side. Brush a little reserved bacon grease on the chicken as you cook it. (Or you can grill the chicken breasts on an indoor or outdoor grill.)
- When a couple of minutes grilling time are left, lay 2 pieces of bacon onto each chicken breast. Top with some Cheddar and allow it to melt on the grill (if you need to remove the chicken you can finish melting the cheese under the broiler).
- Halve the rolls and immediately load with the bacon-and-cheese covered chicken.
KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
PIONEER WOMAN RANCH-STYLE CHICKEN
Make and share this Pioneer Woman Ranch-Style Chicken recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To begin, make the marinade. In a large bowl mix together 1/2 cup Dijon or country/grainy mustard with 1/2 cup honey, juice of 1/2 lemon, 1/2 teaspoon paprika, and 1/2 teaspoon salt and whisk until smooth. Sprinkle in some crushed red pepper flakes or cayenne if you like things a little spicy. Set aside.
- Next, rinse the chicken breasts, place between two sheets of waxed paper and pound to around 1/2 to 3/4 inch thick with a mallet. Next, add the chicken to the bowl with the marinade, cover with plastic wrap and place in the refrigerator for 1 to 3 hours.
- While the chicken marinates, fry up some bacon. When finished cooking, reserve 1/4 cup of the bacon grease and clean out the skillet.
- When the chicken is done marinating, preheat the oven to 400 degrees. Remove the chicken from the fridge and pour off excess marinade. Heat half of the reserved bacon grease with an equal quantity of Canola Oil in the clean skillet over medium-high heat. When the grease is nice and hot add two or three pieces of chicken to it. Cook until brownish/blackish, about 1 to 1 1/2 minutes per side. Remove chicken to a large baking sheet. If cooking many pieces of chicken, repeat skillet process and remove finished chicken to baking sheet. Place chicken in preheated oven and cook for about 10 minutes. Remove from over.
- Lay a few pieces of bacon over each chicken breast. Sprinkle shredded sharp cheddar cheese over the top of the chicken as generously as you like. Return pan to oven for an additional five minutes until cheese is melted and bacon is sizzling. Serve immediately.
Nutrition Facts : Calories 582.5, Fat 38, SaturatedFat 12.1, Cholesterol 126.9, Sodium 1197.3, Carbohydrate 25.4, Fiber 0.9, Sugar 23.5, Protein 34.9
More about "pioneer woman ranch style chicken recipes"
THE 13 BEST PIONEER WOMAN CHICKEN RECIPES - PUREWOW
From purewow.com
13 BEST PIONEER WOMAN CHICKEN RECIPES
From thepioneerwoman.com
KING RANCH CHICKEN RECIPE | REE DRUMMOND | FOOD …
From mastercook.com
PIONEER WOMAN RANCH STYLE CHICKEN RECIPES ALL YOU NEED …
From stevehacks.com
Servings 6Total Time 2 hrs 15 minsCategory Main Dish, Poultry
PIONEER WOMAN RANCH STYLE CHICKEN | ALBERTA CHICKEN PRODUCERS …
From chicken.ab.ca
Estimated Reading Time 2 minsTotal Time 2 hrs 15 mins
RANCH STYLE CHICKEN PIONEER WOMAN RECIPES ALL YOU NEED …
From stevehacks.com
Servings 6Total Time 2 hrs 15 minsCategory Main Dish, Poultry
PIONEER WOMAN RANCH CHICKEN : DOWNLOAD RECIPE VIDEOS
From currywithtomatoes.meetrecipes.com
RANCH CHICKEN SANDWICH PIONEER WOMAN : DOWNLOAD RECIPE VIDEOS
From tpwrecipes.com
REE DRUMMOND'S KING RANCH CHICKEN RECIPE IS A PERFECT MAKE …
From closernewsweekly.com
PIONEER WOMAN RANCH CHICKEN SANDWICHES – DOWNLOAD RECIPE …
From pwcurtains.jenpros.com
PIONEER WOMAN RANCH CHICKEN / EPISODE +23 RECIPE INGREDIENTS
From bestwedgespotato.meetrecipes.com
PIONEER WOMAN RANCH CHICKEN SANDWICHES / DOWNLOAD RECIPE …
From jenpros.com
BEST RANCH CHICKEN SANDWICHES RECIPES | THE PIONEER …
From foodnetwork.ca
APRICOT CHICKEN THIGHS PIONEER WOMAN / VIEW RECIPE VIDEOS
From pioneerwomantea.blogspot.com
PIONEER WOMAN RANCH CHICKEN - VIEW RECIPE INSTRUCTIONS
From thebestbiscuits.jenpros.com
RANCH STYLE CHICKEN PIONEER WOMAN / TOP 24 PIONEER WOMAN …
From thebestgouda.jenpros.com
RANCH STYLE CHICKEN SANDWICHES…A “KID-FRIENDLY” PIONEER WOMAN …
From reciperealities.net
PIONEER WOMAN RANCH-STYLE CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
THE PIONEER WOMAN'S BEST EVER CHICKEN RECIPES - MSN
From msn.com
KING RANCH CHICKEN CASSEROLE (PIONEER WOMAN)
From hotsalty.com
PIN ON HAPPY BELLIES - PINTEREST
From pinterest.com
RANCH STYLE CHICKEN - RECIPE FROM "THE PIONEER WOMAN COOKS"
From bakingbysue.blogspot.com
PIONEER WOMAN RANCH CHICKEN SANDWICHES / WATCH RECIPE VIDEOS
From tpwrecipes.com
RANCH CHICKEN RECIPE PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
BEST FRIED GREEN TOMATOES RECIPE - HOW TO MAKE FRIED GREEN …
From thepioneerwoman.com
PIONEER WOMAN RANCH-STYLE CHICKEN RECIPE - FOOD.COM
From pinterest.com
THE PIONEER WOMAN - FOOD NETWORK - TOPPODCAST.COM
From toppodcast.com
PIONEER WOMAN KING RANCH CHICKEN – WATCH RECIPE DIRECTIONS
From jenpros.com
PIONEER WOMAN CROCKPOT RANCH CHICKEN / GET COOKING DIRECTIONS
From bestchimichurrisauce.jenpros.com
PIONEER WOMAN BACON RANCH CHEESY BREAD RECIPE
From therecipes.info
PIONEER WOMAN RANCH CHICKEN CASSEROLE - VIEW COOKING …
From ketoappet.jenpros.com
PIONEER WOMAN RANCH CHICKEN SANDWICH / WATCH COOKING …
From bruschettapioneerwoman.meetrecipes.com
PIONEER WOMAN RANCH CHICKEN QUESADILLAS WITH BACON : THE …
From cornbeefappetizers.jenpros.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
PIONEER WOMAN RANCH CHICKEN SANDWICHES - THE FETA
From the-feta.jenpros.com
PIONEER WOMAN RANCH STYLE CHICKEN | ALBERTA CHICKEN PRODUCERS …
From pinterest.ca
PIONEER WOMAN KING RANCH CHICKEN : WATCH COOKING DIRECTIONS
From misobasedsoup.meetrecipes.com
KING RANCH CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
KING RANCH CASSEROLE PIONEER WOMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER WOMAN CHICKEN A LA KING - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #fruit #poultry #oven #cheese #chicken #stove-top #citrus #lemon #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love