PISTACHIO & BLACK CHERRY BAKEWELL TART
This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert, yet simple to make
Provided by Elena Silcock
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/140C fan/gas 3. First, make a frangipane. Beat the sugar and butter until light and fluffy, then beat in the eggs one at a time. Add the pistachio paste, flour and almonds and mix well.
- Spread the black cherry jam over the base of the pastry case, top with the frangipane mixture and bake for 25-30 mins. Leave to cool completely, then serve with crème fraîche, if you like.
Nutrition Facts : Calories 619 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PISTACHIO, CHERRY AND CHOCOLATE TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
- For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
- Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.
CHERRY BAKEWELL TART
Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout
Provided by Tom Kerridge
Categories Dessert
Time 1h50m
Number Of Ingredients 13
Steps:
- First, make the pastry. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl. Use your fingers to rub the butter in until the mixture resembles breadcrumbs. Drizzle in the egg, then slowly mix in up to 2 tbsp ice-cold water until it comes together into a dough. Shape into a disc, wrap and chill for 30 mins. Will keep chilled for two days.
- For the filling, beat the butter and sugar together with an electric whisk until combined. Add the ground almonds and eggs, then beat for 1 min more until you have a thick, spreadable paste. Will keep chilled for up to a day. Remove from the fridge an hour before needed.
- Roll the pastry out on a lightly floured surface to the thickness of a £1 coin. Use it to line a 23cm fluted tart tin, leaving some overhanging the rim. Chill for another 30 mins or put in the freezer for 20 mins.
- Heat the oven to 200C/180C fan/gas 6. Prick the pastry case all over with a fork, then line with a large circle of baking parchment. Fill with baking beans and bake for 20 mins. Remove the beans and parchment, then bake for 10-15 mins more until the pastry is biscuity brown. Remove from the oven, trim off the excess using a serrated knife, then leave to cool slightly.
- Spread the cherry conserve or jam over the base of the tart, then spoon in the frangipane filling and gently spread to the edges. Push the cherries into the filling slightly, then scatter over the flaked almonds. Bake for 45-50 mins until the cherries have sunken into the tart and the filling is deeply golden and set. Leave to cool completely in the tin, then remove to a serving plate or board and cut into slices. Serve with clotted cream, crème fraîche or a scoop of vanilla ice cream, if you like.
Nutrition Facts : Calories 495 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
More about "pistachio black cherry bakewell tart recipes"
BAKEWELL TART RECIPE WITH CHERRIES AND PISTACHIO - OLIVE
From olivemagazine.com
Cuisine BritishTotal Time 1 hr 15 minsCategory Afternoon Tea, DessertCalories 587 per serving
PISTACHIO BAKEWELL TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 12Estimated Reading Time 2 minsCategory Dessert
BAKING: BLACK CHERRY BAKEWELL TART - THE LOVECATS INC
From thelovecatsinc.com
CHERRY BAKEWELL TART RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
SOUR CHERRY AND PISTACHIO BAKEWELL TART WITH CARDAMOM …
From souschef.co.uk
CHERRY ON TOP: A CHERRY AND HAZELNUT MERINGUE STACK …
From theguardian.com
CHERRY AND PISTACHIO FRANGIPANE TART RECIPE - SERIOUS EATS
From seriouseats.com
PISTACHIO & BLACK CHERRY BAKEWELL TART – COOKER APP
From cookerapp.com
CHERRY AND PISTACHIO FRANGIPANE TART RECIPE - LOVEFOOD.COM
From lovefood.com
CHERRY BAKEWELL-TART - BEST RECEIPE REVIEW FOR HOME
From mygoldenpear.com
PISTACHIO TART | RECIPE | CUISINE FIEND
From cuisinefiend.com
PISTACHIO & BLACK CHERRY BAKEWELL TART | RECIPE | BAKEWELL TART, …
From pinterest.co.uk
PISTACHIO BAKEWELL TART | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
PISTACHIO & BLACK CHERRY BAKEWELL TART | RECIPE | BAKEWELL …
From pinterest.co.uk
MARY BERRY(-ISH) CHERRY BAKEWELL TART - HUMMINGBIRD THYME
From hummingbirdthyme.com
PISTACHIO BAKEWELL TART RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PISTACHIO & BLACK CHERRY BAKEWELL TART
From pinterest.com
BAKEWELL TARTS - PINCH OF NOM
From pinchofnom.com
CHERRY BAKEWELL TART RECIPE | FRUGALFEEDING RECIPES
From frugalfeeding.com
PISTACHIO & BLACK CHERRY BAKEWELL TARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY BAKEWELL TART - MAKES, BAKES AND DECOR
From makesbakesanddecor.com
PISTACHIO CHERRY TART : BOOK RECIPES
From book-recipe.com
BAKEWELL SLICE WITH BLUEBERRIES AND PISTACHIO | BAKING RECIPES
From goodto.com
BLACK CHERRY BAKEWELL TART – NANCY BIRTWHISTLE
From nancybirtwhistle.co.uk
CHERRY & PISTACHIO FRANGIPANE TART - CARROT & CRUMB
From carrotandcrumb.com
PISTACHIO BAKEWELL TART - DAWN FOODS
From dawnfoods.com
PISTACHIO CHERRY TART - TATTE BAKERY AND CAFE
From tattebakery.myshopify.com
PISTACHIO BAKEWELL POP-TARTS - MOLLY YEH
From mynameisyeh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love