Pistachio Brigadeiros Recipes
PISTACHIO BRIGADEIROS
An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time.
Provided by Muffin Goddess
Categories Candy
Time 4h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- In a 3-qt heavy-duty saucepan, combine the condensed milk, cream, 6 tbs ground pistachios, corn syrup and butter and bring to a boil over medium heat. Reduce the heat to medium-low and continue to cook, stirring constantly with a whisk, until the mixture thickens and starts to form a dense batter. This will take about 12 minutes. When the mixture is properly cooked, the whisk will leave trails in the batter that briefly expose the bottom of the pan, and the mixture will slide to the side in a blob when the pan is tilted, leaving a thick residue on the bottom of the pan.
- Slide the mixture into a bowl, but do not scrape the pan -- you don't want to use the residue that's stuck to the pan, or your candies will be gritty and off-textured. Allow the mixture to cool to room temp, then chill for about 3 to 4 hours, or until mixture is very firm.
- Put the remaining ground pistachios (you should have 1/4 cup left) in a bowl. Using a small cookie scoop, portion out the mixture and roll by hand into balls that are approximately 1" in diameter. Drop each rolled ball into the pistachios and toss to coat. Remove the coated candies from the pistachios, allowing the excess nuts to sift through your fingers, and place the candies in tiny paper candy cups. If you find that the nuts are not sticking well to the outside of the candies, you can roll them around a bit more in your hands before coating (this warms them up a bit so they soften).
- These can be stored tightly covered at room temperature If you choose to refrigerate them for storage, allow them to come to room temp before serving for best flavor.
Nutrition Facts : Calories 62.2, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.1, Sodium 16, Carbohydrate 6.9, Fiber 0.2, Sugar 6.2, Protein 1.3
More about "pistachio brigadeiros recipes"
PISTACHIO BRIGADEIRO - ASH BABER
From ashbaber.com
4.5/5 (19)Category Recipes
PISTACHIO BRIGADEIRO - BIGOVEN
From bigoven.com
PISTACHIO BRIGADEIROS FROM THE BRAZILIAN KITCHEN: 100 CLASSIC AND ...
From app.ckbk.com
HOMEMADE PISTACHIO BRIGADEIRO - CLASSIC BRAZILIAN SWEET TREATS
From tastygusto.com
A SHOWSTOPPING PISTACHIO CAKE WITH LABNEH CREAM AND A CRUNCHY …
From cbc.ca
THE PERFECT BRIGADEIRO RECIPE: A SWEET BRAZILIAN DELIGHT
From thatsmyhome.com
PISTACHIO BRIGADEIRO | ASH BABER | RECIPE | PISTACHIO RECIPES ...
From pinterest.com
SPICED PISTACHIO BRIGADEIRO TRUFFLES (RAW, VEGAN, GLUTEN-FREE)
From nouveauraw.com
PISTACHIO BRIGADEIROS - NUTS 'N NUTS
From nutsnnuts.com
PISTACHIO BRIGADEIRO | COOKINGFLASH
From cookingflash.com
DIY PISTACHIO BRIGADEIRO - SILKY BRAZILIAN SWEET BITES - YUMMY GUSTO
From yummygusto.com
PISTACHIO BRIGADEIRO - EASYFOODFLASH
From easyfoodflash.com
THE MOST DELICIOUS PISTACHIO BRIGADEIRO
From myworldwiderecipe.com
PISTACHIO BRIGADEIRO - SARATASTY
From saratasty.com
HOW TO MAKE BRIGADEIROS (BRAZILIAN CHOCOLATE BALLS) - DAME CACAO
From damecacao.com
PISTACHIO BRIGADEIROS - RECIPE - FINECOOKING
From m.lestubes.com
BRIGADEIROS | BRAZILIAN FUDGE BALLS | CHEW TOWN FOOD BLOG
From chewtown.com
EASY PISTACHIO CONDENSED MILK BALLS - TASTE LIKE MAGIC
From tastelikemagic.com
25 RECIPES WITH PISTACHIOS - FEELGOODFOODIE
From feelgoodfoodie.net
PISTACHIO BRIGADEIRO - COOK'N ENJOY
From cooknenjoy.com
PISTACHIO BISCOTTI - BAKE OR BREAK
From bakeorbreak.com
PISTACHIO BRIGADEIROS – RECIPE WISE
From recipewise.net
PISTACHIO RECIPES - FOOD NETWORK UK
From foodnetwork.co.uk
TECHNICOLOR KITCHEN - ENGLISH VERSION: PISTACHIO BRIGADEIRO - BLOGGER
From technicolorkitcheninenglish.blogspot.com
PISTACHIO BREAD RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love