Pistachio Cherry Smore Bars Recipes

PISTACHIO-CHERRY S'MORE BARS

Pistachio-Cherry S'more Bars image

Here's a fun spin on campfire treats. The graham cracker crust and golden-toasted marshmallow topping surround a rich filling of chocolate, fruit and nuts in these yummy bars. Or feel free to add 3/4 cup coconut to filling if desired. I'm certain that St. Nick will give his jolly stamp of approval to these goodies. &mdashJeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups graham cracker crumbs
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
TOPPING:
3/4 cup dried tart cherries, chopped
1 cup white baking chips
1 cup dark chocolate chips
1 cup pistachios, coarsely chopped
1 cup sweetened condensed milk
1 teaspoon grated orange zest
3 cups miniature marshmallows

Steps:

Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil., Mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle evenly with cherries, baking chips and pistachios. In a small bowl, mix milk and orange zest; drizzle over top., Bake 20 minutes. Top with marshmallows; bake until top is golden brown, 10-12 minutes. Cool in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY PISTACHIO BARK

Cherry Pistachio Bark image

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 pounds.

Number Of Ingredients 4

Ingredients

2 packages (10 to 12 ounces each) vanilla or white chips
12 ounces white candy coating, chopped
1-1/4 cups dried cherries, chopped
1-1/4 cups pistachios, chopped

Steps:

Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes. , Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set. , Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.

Nutrition Facts :

PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT

Pistachio-Cherry-Pineapple Marshmallow Dessert image

A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.

Provided by melissa loudy

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (10.5 ounce) package fruit flavored mini marshmallows
1 (8 ounce) can fruit cocktail
1 (8 ounce) can crushed pineapple
1 (4 ounce) jar maraschino cherries

Steps:

Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g

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