Pistachio Chocolate Chip Cannoli Cups Recipes

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CHOCOLATE-PISTACHIO CANNOLI



Chocolate-Pistachio Cannoli image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 12 mini cannoli

Number Of Ingredients 9

1/4 cup chopped semisweet chocolate (about 1 1/2 ounces)
1/4 cup finely chopped pistachios
12 mini cannoli shells
1 cup fresh ricotta
1/2 cup confectioners' sugar, plus more for dusting
1 teaspoon grated tangerine or orange zest
1 tablespoon fresh tangerine or orange juice
Pinch of ground cinnamon
2 tablespoons heavy cream

Steps:

  • Put the chocolate in a microwave-safe bowl. Microwave about 2 minutes, stirring every 30 seconds, until melted. Put the pistachios in another bowl. Dip both ends of each cannoli shell in the chocolate, then into the pistachios. Arrange on a baking sheet and refrigerate.
  • Beat the ricotta, confectioners' sugar, tangerine zest and juice, and the cinnamon in a bowl with a mixer until fluffy, about 10 minutes. Add the heavy cream and continue to beat until creamy, 1 to 2 more minutes. Cover and refrigerate at least 30 minutes.
  • Transfer the filling to a pastry bag and pipe into the prepared shells from both ends. Dust with confectioners' sugar before serving.

PISTACHIO CHOCOLATE CHIP CANNOLI CUPS



Pistachio Chocolate Chip Cannoli Cups image

Provided by Danae

Categories     Desserts

Time 25m

Number Of Ingredients 9

15 wonton wrappers
15 ounces part skim ricotta cheese, drained of excess liquid overnight if possible
1/3 cup plain non fat Greek yogurt, low fat or whole can also be used
1 teaspoon orange zest
1/4 teaspoon ground cinnamon
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
Mini chocolate chips and chopped pistachios for toppings

Steps:

  • Preheat oven to 350° F. and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 7-10 minutes or until lightly browned. Remove from oven and cool completely on a wire cooling rack.
  • In a medium sized bowl or in the bowl of an electric mixer, whisk together all of the ingredients except the chocolate chips and pistachios. Divide the filling into the cooled wonton cups and top with mini chocolate chips and chopped pistachios.

Nutrition Facts : Calories 85 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 82 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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