Pistachio Feta Watermelon Salad Recipes

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WATERMELON PISTACHIO SALAD RECIPE BY TASTY



Watermelon Pistachio Salad Recipe by Tasty image

August 3rd is National Watermelon Day! This recipe for a summer-inspired watermelon salad is refreshingly juicy and sweet with a tangy kick.

Provided by Ivanna Lopez Guajardo

Categories     Snacks

Time 25m

Yield 6 servings

Number Of Ingredients 14

6 cups red watermelon, cubed
5 fresh basil leaves, chopped
10 fresh mint leaves, chopped
⅓ cup lightly salted pistachios, chopped
¼ cup crumbled feta cheese
1 teaspoon lemon zest
1 teaspoon orange zest
1 orange, juiced
1 lemon, juiced
1 teaspoon olive oil
1 tablespoon honey
freshly ground black pepper, to taste
kosher salt, to taste
6 teaspoons balsamic glaze

Steps:

  • In a large bowl, combine the watermelon, basil, mint, pistachios, feta, lemon zest, and orange zest.
  • Make the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, pepper, and salt until evenly combined.
  • Pour the dressing over the watermelon salad and toss gently until well-coated.
  • Serve immediately, or refrigerate for 10 minutes to chill. Just before serving, divide the watermelon salad between serving bowls and drizzle with the balsamic glaze.
  • Enjoy!

BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS



Baby Spinach and Watermelon Salad with Feta and Pistachios image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon dried oregano
Kosher salt and freshly cracked black pepper
1 cup crumbled feta
1/2 cup toasted pistachios, roughly chopped
8 cups baby spinach
2 cups cubed watermelon

Steps:

  • For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
  • For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.

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