Pittsburgh Steak Salad Recipes

PITTSBURGH STYLE STEAK SALAD RECIPE

Steps:

• Firstly, preheat the oven to 425˚ F. Place the sweet potatoes on a lined sheet pan and drizzle olive oil. Then, sprinkle chilli powder, garlic powder, salt and pepper. Roast them in the oven for 30 minutes to make the potatoes soft.
• In the meantime, heat a cast iron pan on medium heat and pour 1 tablespoon of olive oil on it. Now, add to it the steak seasoned with salt and pepper. Cook each side for 4 minutes, cover it with a lid and rest for 10 minutes.
• While the steak rests, prepare your dressing. Process all the ingredients of the dressing in a high-speed blender until they're smooth. You may add water to attain the required consistency of the dressing.
• Now, cut the steak across the grain.
• In a large bowl, add corn, tomatoes, red onion, lettuce, cucumber and avocado. To this, add the steak and roasted sweet potatoes.
• To serve the salad, drizzle it with the dressing and dig in for a delicious and healthy bite.

PITTSBURGH STEAK SALAD

Steps:

• Bake the fries in the oven according to the bag instructions.
• Season the steaks with a little garlic salt and pepper.
• Cook the steaks to your desired likeness, then slice them into strips, and set aside.
• Divide the salad between two plates.
• All some the tomatoes, cucumbers, and onions to the salad on each plate.
• Top it off with the french fries.
• Place each steak onto the salads.
• Sprinkle on some the Parmesan cheese.
• Add a few croutons for garnish.
• Drizzle on the Ranch dressing and ENJOY!

PITTSBURGH SALAD

Steps:

• For the dressing: In a small bowl, whisk together the vinegar, mustard salt and pepper. Next, slowly drizzle in the oil until smooth and emulsified.
• For the salad: Peel and clean the exterior of the lettuce head, then from top to bottom, slice and quarter the lettuce. Next, over medium-high heat, add grapeseed oil to a saute pan and allow to warm. Sprinkle both sides of each medallion with the salt and pepper, and then add the medallions to the pan. Allow the medallion to cook, in batches if needed, for 2 to 3 minutes on the first side, and then flip and repeat the process. After cooking the second side, remove and allow the medallions to rest. To build the salad, lay the lettuce on plate, and then add the tomato, onion, blue cheese and 2 ounces of dressing and serve.

STEAK AND FRIES SALAD

Steps:

• For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

STEAK 'N' FRIES SALAD

Steps:

• Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Spread French fries onto the prepared baking sheet.
• Bake French fries in the preheated oven until slightly browned, about 15 minutes.
• While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
• Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
• Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.