Pizza Cassie Style Recipes

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PIZZA, CASSIE STYLE



Pizza, Cassie Style image

My family are happy when cool weather rears it's ugly head.lol..they know I will finally turn the oven on, and make their favorite Pizza. Yum! I don't make just one, I have to make two for leftovers...

Provided by Cassie * @1lovetocook1x

Categories     Vegetables

Number Of Ingredients 13

1 - loaf of rhodes frozen bread dough, thawed and risen, follow directions on pkg
- olive oil for the pan, and spreading the dough
1 jar(s) delgrosso, pepperoni flavored pizza sauce, or have used my home made spaghetti sauce
1 package(s) 4 or 6 cheese shredded cheese (16 oz)
1 large sliced sweet onion
1 - red bell pepper, diced
1 package(s) pepperoni, use what amount you like
2-3 slice(s) canadian bacon, chopped
1 tablespoon(s) dried basil or italian seasoning
3 tablespoon(s) parmesan cheese
1-2 tablespoon(s) cornmeal
1/2 teaspoon(s) garlic salt
USE WHATEVER TOPPINGS YOU LIKE. I HAVE USED MUSHROOMS, SAUSAGE, BACON,BLACK OLIVES, BUT ALWAYS ONIONS..I BELIEVE ONIONS FLAVOR MOST THINGS SO MUCH BETTER AND THEY ARE GOOD FOR YOU..THAT'S WHAT I TELL MY KIDS ANYWAY..HA HA

Steps:

  • Preheat oven 400 degree. Prepare veggies.
  • Oil pan, and sprinkle with cornmeal, this makes for a crispier crust.
  • I saute the veggies for about 5 min in olive oil, just long enough to release some of the juices. You don't have to, but has been my experience if you put them on fresh, and I use a lot, the moisture from the onions and peppers will make for too much juice and run to the edges of the pizza. Anyway, after cooking, drain on paper towel till ready for use.
  • Now, take the pizza pan oiled and w/cornmeal, and spread the dough. I use olive oil on my hands, makes it easier to spread.
  • Now, spread jar of sauce on the dough. I then sprinkle with garlic powder,basil,parmesan cheese.
  • Next, add the cheese, veggies, pepperoni, ham. Bake for 30-45 min, depending on how dark you like your crust and cheese browned, I bake mine for 45 min as we like ours well done.
  • Now it's Pizza time..ENJOY!

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