Pizza Hotdish Or Pizza Casserole Recipes

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PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

MAKE-AHEAD PIZZA CASSEROLE



Make-Ahead Pizza Casserole image

Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h40m

Yield 6

Number Of Ingredients 7

1 lb mild Italian pork sausage
2 cups water
1 can (15 oz) pizza sauce
1 can (14.5 oz) diced tomatoes with sweet onion, undrained
4 cups uncooked rotini pasta (10 oz)
1 can (2 1/4 oz) sliced ripe olives, drained
1 1/2 cups shredded mozzarella or pizza cheese blend (6 oz)

Steps:

  • In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
  • In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
  • Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 8 g, TransFat 0 g

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

PIZZA HOT DISH



Pizza Hot Dish image

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! -Faythe Anderson, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12-16 servings.

Number Of Ingredients 11

2 large eggs
1/2 cup whole milk
1 package (7 ounces) elbow macaroni, cooked and drained
1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

PIZZA HOTDISH OR PIZZA CASSEROLE



Pizza Hotdish or Pizza Casserole image

My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line up. Who doesn't love pizza?

Provided by Dissie

Categories     Meat

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 17

1 lb lean hamburger or 1 lb ground turkey
1 onion, chopped
2 garlic cloves, chopped
25 ounces spaghetti sauce (or 3 cans of tomato sauce)
1 (8 ounce) can tomato sauce (if you use all tomato sauce, use italian seasoning not only oregano)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon oregano or 1 teaspoon italian seasoning
couple shakes hot sauce, not tabasco sauce
salt and pepper
1 (16 ounce) package egg noodles
1 (12 ounce) can cheddar cheese soup
1 (16 ounce) package pepperoni, for less salt, use 8 oz package of pepperoni
1 (8 ounce) package mozzarella cheese
1 (8 ounce) package cheddar cheese
black olives (optional) or green olives (optional)
mushroom (optional)

Steps:

  • Prepare egg noodles as directed on package, drain.
  • Add cheddar cheese soup to egg noodles and mix.
  • Meanwhile, brown hamburger with onion and garlic, drain grease.
  • Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
  • Simmer about 5 minutes.
  • While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
  • Grease a 9x13 pan
  • Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
  • Place meat and noodles in greased pan.
  • Cover top of casserole with remaining pepperoni like you top a pizza.
  • and then sprinkle the rest of the remaining cheese on top.
  • Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
  • *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

PIZZA HOT DISH



Pizza Hot Dish image

The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (20 ounce) jar pizza sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
7 ounces rotini pasta, cooked
1 (7 ounce) can sliced mushrooms, drained
1 (2 ounce) can slice black olives, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
  • Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
  • Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

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