Pizza Joe Crescent Sandwiches Recipes

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PIZZA JOE CRESCENT SANDWICHES



Pizza Joe Crescent Sandwiches image

Pizza in a Crescent sandwich, a family favorite ready in 30 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 5

1/2 lb ground beef, cooked, drained
1/2 cup chopped pepperoni
1/3 cup pizza sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet.
  • Bake at 375°F 18 to 20 minutes.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)



Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) image

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

Provided by DuChick

Categories     One Dish Meal

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1/2 cup ketchup
1/4 cup onion, chopped
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
2 ounces cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
sesame seeds, if desired (optional)

Steps:

  • Heat oven to 375.
  • In large skillet, brown ground beef and drain well.
  • Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  • Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  • Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  • Bake at 375* for 14-20 minutes or until golden brown.

Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5

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