Pizza Mac N Cheese For The Crock Pot Recipes

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PIZZA MAC 'N CHEESE FOR THE CROCK POT



Pizza Mac 'n Cheese for the crock pot image

This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ too...my niece used this for her daughters birthday party...all the kids loved it.

Provided by Pat Duran

Categories     Pizza

Time 4h45m

Number Of Ingredients 10

16 oz pkg. elbow macaroni, uncooked
2 jar(s) (14 oz. each) pizza sauce
2 can(s) cheddar cheese soup, undiluted
2 c chicken broth
2 pkg (8 oz. each) sliced turkey pepperoni, chopped
1 large green or red bell pepper, chopped
1 or 2 can(s) (2.25 oz. each) olives sliced,black or green
1 Tbsp dried italian seasoning
1/2 tsp garlic powder with parsley
16 oz bag italian blend shredded cheese, divided

Steps:

  • 1. In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
  • 2. Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese. Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
  • 3. Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.

SLOW COOKER MAC AND CHEESE



Slow Cooker Mac and Cheese image

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

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