Pizza Oatmeal Recipes

HOMEMADE OAT FLOUR PIZZA CRUST

Steps:

• Preheat oven to 400ºF and heat a large skillet (on the stove) over medium heat that has been sprayed with nonstick cooking spray.
• Add all crust ingredients to the bowl of a food processor or the pitcher of a blender. Blend until smooth.
• Pour mixture onto heated skillet; shape with the back of a spoon into a circle and spread for desired thickness. Cook for about 5 minutes and until edges start to brown and mixture is pretty set.
• Crust should be lifting some when it is ready to flip. Use a spatula to flip crust over in the pan and cook the other side for about 2-3 minutes.
• Spray a baking pan with nonstick cooking spray and transfer crust from skillet onto the pan.
• Add sauce and all desired toppings. Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.
• Serve up and enjoy!

PIZZA OATMEAL

Steps:

• Prepare (slice, dice) toppings and set aside.
• Place oats in large bowl, add onions, bell peppers, mushrooms, and garlic.
• Add enough water to cover and then stir.
• Place in microwave and cook on high for about 3.5 minutes.
• Remove from microwave, add pizza sauce, and stir (if thin, heat again in microwave until desired consistency is reached).
• You can add some sweetener or sugar to the mix if you wish.
• Spread shredded mozzarella evenly over the oatmeal.
• Top with diced tomato.
• Return to microwave for 45 seconds on high, or until cheese melts.
• Allow oatmeal to cool, then enjoy!

OATMEAL PIZZA CRUST

Steps:

• Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
• In a separate bowl, combine oat flour and salt.
• Pour yeast mixture over flour and mix well.
• Knead for about 2 minutes.
• Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
• Bake at 500 for 10-12 minutes, or until golden brown.