Canned Bell Peppers Recipes

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CANNED BELL PEPPERS



Canned Bell Peppers image

Make and share this Canned Bell Peppers recipe from Food.com.

Provided by Taylor in Belgium

Categories     Peppers

Time 1h20m

Yield 1 pint jars

Number Of Ingredients 2

bell pepper
1/2 teaspoon salt

Steps:

  • Cut the cap and stem off and remove the seeds.
  • Boil 3 minutes and pack into jars to within 1/2 inch from top.
  • Add 1/2 tsp salt to each pint.
  • Fill to within 1/2 inch of top with precooking liquid or boiling water.
  • Put on cap and band.
  • Process 35 minutes under 10 lbs pressure in cooker.

Nutrition Facts : Sodium 1162.7

CANNED BELL OR BANANA PEPPERS



Canned Bell or Banana Peppers image

Make and share this Canned Bell or Banana Peppers recipe from Food.com.

Provided by Lali8752

Categories     Peppers

Time 40m

Yield 1-15 jars

Number Of Ingredients 4

bell peppers or banana pepper
white vinegar
canning salt
water

Steps:

  • Wipe off the peppers.
  • Trim the stem to about 1/4 inch.
  • Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
  • Have a cake pan on two burners with water in it.
  • Put jars and lids in this water.
  • In another pan, mix equal amounts vinegar and water and bring to boil.
  • put cut peppers (or whole if you prefer) into hot jars.
  • pour vinegar/water solution over peppers.
  • add 1 tsp salt to each quart.
  • wipe rim of jars.
  • Place hot lid on hot jar of peppers and seal tightly.
  • Place jar on a towel on countertop until cool and make sure it sealed properly.
  • Put in a cool dark place for 6 to 8 weeks before eating.

Nutrition Facts :

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