Scrumptious Shrimp Scampi Linguine Recipes

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SHRIMP SCAMPI WITH LINGUINI



Shrimp Scampi with Linguini image

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves

Steps:

  • For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

LINGUINE WITH SHRIMP SCAMPI



Linguine with Shrimp Scampi image

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 13

Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Steps:

  • Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
  • Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  • When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

LINGUINE WITH SHRIMP SCAMPI



Linguine with Shrimp Scampi image

Buy shelled and deveined shrimp, and this recipe is as fast as dinner gets. Be sure to zest the lemons before you juice them.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 11

6 tablespoons good-quality olive oil
1 tablespoon coarse salt, plus more for boiling water and seasoning
1 1/2 pounds dry linguine
6 tablespoons (3/4 stick) unsalted butter
3 tablespoons (about 9 cloves) minced garlic
25 to 30 large shrimp (about 2 pounds), shelled and deveined
3/4 cup minced fresh flat-leaf parsley
1/2 teaspoon freshly ground pepper, plus more for seasoning
1/2 cup freshly squeezed lemon juice (about 4 lemons)
1/4 teaspoon crushed red-pepper flakes
1/2 lemon, sliced thinly into half-rounds, plus grated zest of 1 lemon

Steps:

  • Drizzle 1 tablespoon olive oil into boiling salted water. Add linguine, and cook according to the directions on the package, 7 to 10 minutes.
  • While the pasta is cooking, place the butter and the remaining 5 tablespoons olive oil in a large, heavy-bottomed pot set over medium heat. Once butter has melted, add the garlic and saute until lightly brown, about 2 minutes, being careful not to let it burn. Add the shrimp, parsley, salt, and pepper, and saute, stirring occasionally, until the shrimp have just turned pink, about 5 minutes. Turn off the heat.
  • When the pasta is done, drain the cooked linguine, and add immediately to the shrimp. Add the lemon juice, pepper flakes, lemon slices, and lemon zest. Toss well, season to taste, and serve immediately.

BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY



Baked Shrimp Scampi Linguine Pasta Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake

Provided by Hector Gomez

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
1 tablespoon salt
1 tablespoon pepper
1 tablespoon red chili flakes
3 cloves garlic, minced
6 oz butter, melted
1 tablespoon lemon juice
½ cup white wine
8 oz linguine
fresh parsley, to garnish
red chili flake, to garnish

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  • Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  • Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  • Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  • Garnish with chopped Italian parsley.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram

SCRUMPTIOUS SHRIMP SCAMPI LINGUINE



Scrumptious Shrimp Scampi Linguine image

I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!

Provided by misteme

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
2 tablespoons butter
1 ½ tablespoons olive oil
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
6 cloves garlic, sliced
48 large shrimp - peeled, deveined, and tails removed
½ cup dry white wine (such as Chardonnay)
1 teaspoon lemon juice
¼ cup clam juice
2 tablespoons butter
1 ½ tablespoons olive oil
2 tablespoons heavy cream
1 ½ teaspoons crushed red pepper flakes, or to taste
3 tablespoons chopped fresh parsley
1 teaspoon sea salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta well in a colander set in the sink.
  • Melt 2 tablespoons of butter and 1 1/2 tablespoon of olive oil together in a large skillet over medium heat, and cook and stir the red and yellow bell pepper and garlic until the peppers have softened, about 10 minutes. Stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 5 minutes. Remove the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet.
  • Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat. Mix in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. Stir in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. Add the cooked linguine, and toss lightly with the shrimp and sauce in the skillet. Simmer the mixture over medium-low heat for 5 minutes to let the pasta absorb some of the sauce, and serve hot.

Nutrition Facts : Calories 573.4 calories, Carbohydrate 58 g, Cholesterol 283.2 mg, Fat 19.6 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 672.5 mg, Sugar 3.6 g

SHRIMP SCAMPI WITH LINGUINI



Shrimp Scampi with Linguini image

This recipe results in lots of garlicky shrimp with some white wine and lemon juice.

Provided by janiceliv

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 45m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package linguine
¼ cup olive oil
¼ cup butter
6 cloves garlic, minced
1 pound peeled and deveined medium shrimp
¾ cup white wine
½ cup lemon juice
¼ teaspoon crushed red pepper
1 tablespoon chopped fresh basil
½ teaspoon salt
½ pint grape tomatoes, halved
2 tablespoons grated Pecorino Romano cheese
1 tablespoon chopped fresh parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
  • Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.

Nutrition Facts : Calories 707.1 calories, Carbohydrate 68.6 g, Cholesterol 288.7 mg, Fat 29.7 g, Fiber 5.1 g, Protein 33.3 g, SaturatedFat 10.4 g, Sodium 652 mg, Sugar 1.3 g

SKILLET SHRIMP SCAMPI WITH LINGUINE RECIPE - (4.2/5)



Skillet Shrimp Scampi with Linguine Recipe - (4.2/5) image

Provided by á-47820

Number Of Ingredients 11

Kosher salt
1-1/2 pounds linguine
5 Tbsp extra-virgin olive oil
6 Tbsp unsalted butter
3 Tbsp minced fresh garlic (about 8 or 9 cloves)
2 pounds large shrimp, peeled and deveined
1/2 tsp coarsely ground black pepper
1/4 tsp hot red pepper flakes
1/4 C fresh flat-leaf parsley
1/4 C freshly squeezed lemon juice
1/4 C freshly grated Parmesan cheese

Steps:

  • Bring to a boil a large pot of water seasoned with 1 tablespoon of kosher salt, add the linguine, and cook until al dente, 7 to 10 minutes. Drain, run under cool water, drain again, place the linguine back in the pot and toss 1 tablespoon olive oil. Set aside, keeping warm. Melt the butter with the remaining olive oil in a 10" to 13" well seasoned cast iron skillet over medium-high heat. Add the garlic and sauté for 3 minutes, being careful not to burn. Add the shrimp, 1 teaspoon of kosher salt, and the pepper; sauté until the shrimp begin to turn pink, 5 to 7 minutes. Remove from the heat and toss with red pepper flakes, parsley, lemon juice, and Parmesan cheese. Pour the shrimp mixture over the cooked linguine, tossing to combine, and serve immediately.

SHRIMP SCAMPI WITH LINGUINE



SHRIMP SCAMPI WITH LINGUINE image

Categories     Shellfish     Super Bowl

Yield 6 servings

Number Of Ingredients 13

5 tablespoons olive oil
6 tablespoons (1 stick) unsalted butter
3 tablespoons garlic, minced (6 to 9 cloves)
Grated zest of 1 lemon
Kosher salt
Freshly ground black pepper
1/4 teaspoon hot red pepper flakes
1/4 cup freshly squeezed lemon juice
1 1/2 pounds linguine
2 pounds large shrimp (about 32 shrimp), peeled and deveined
1/2 lemon, halved and thinly sliced
1/2 cup fresh Italian flat-leaf parsley, chopped
Parmigiano-Reggiano, grated (optional)

Steps:

  • Start to boil large pot of water for linguine (salt optional). Meanwhile, in 12-inch, heavy-bottomed pan, melt olive oil and butter over medium-low heat. Add garlic, lemon zest, salt, black pepper, and red pepper flakes. Stir or whisk sauce lightly for 3 to 4 minutes being careful not to burn the garlic. Once garlic softens a bit, add lemon juice a little at a time while stirring. Add linguine to boiling water and cook 7 to 11 minutes, or according to directions on package. When linguine is half done, put shrimp into hot sauce and sauté one side for about one minute. Turn shrimp and sauté other side for another minute or until pink. (Be careful not to overcook.) Add half rounds of sliced lemon to sauce and shrimp. Drain linguine when done, leaving a couple tablespoons of pasta water in pan. Put linguine back into pot with the reserved pasta water. Immediately add shrimp and sauce, toss well, and serve hot. Garnish with parsley and if desired grated Parmigiano-Reggiano. Serve with Italian bread.

SHRIMP SCAMPI WITH LINGUINE



Shrimp Scampi With Linguine image

This version for 4 can be adjusted for spiciness according to the amount of red pepper flakes. I prefer the 1/2 tsp. Some folks might like less. Either way it's delicious.

Provided by KathyP53

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

salt
3/4 lb dried linguine
12 tablespoons butter, cubed
2 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
12 garlic cloves, finely chopped
2 lbs medium shrimp, peeled and deveined
fresh ground black pepper
2 cups white wine
1/2 cup chopped flat leaf parsley
1 grated lemon, juice and zest of

Steps:

  • Bring large pot of salted water to a boil. Cook linguine until al dente 9-10 minutes. Ladle out and reserve 3/4 cup of pasta water, then drain linguine.
  • Meanwhile, combine 4 tbsp buuter, oil, pepper flakes, and garlic in a large skillet over medium-high heat. Cook, stirring, until garlic is fragrant, about 1 minute. Add shrimp, season to taste with salt and pepper, and cook, stirring occasionally, until shrimp is just pink but completely cooked through, 2-3 minutes. Transfer shrimp to a plate and set aside.
  • Return skillet to medium-high heat. Add wine and cook, stirring ans scraping bottom of skillet to release any browned bits, until sauce has thickened, 8-10 minutes.
  • Return shrimp to skillet along with cooked linguine and 1/2 cup reserved pasta water; toss well. Add remaining butter, parsley, lemon zest and juice, and reserved pasta water. Cook until sauce has thickened slightly, 1-2 minutes more. Serve immediately.

Nutrition Facts : Calories 1040.3, Fat 46.6, SaturatedFat 23.8, Cholesterol 437.2, Sodium 598.1, Carbohydrate 73.5, Fiber 3.2, Sugar 3.1, Protein 58.6

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From rachaelrayshow.com


EASY SHRIMP SCAMPI LINGUINE RECIPE WITH GARLIC, LEMON + WHITE …
2019-03-15 Drain shrimp stock, reserving ½ cup. In large skillet, melt butter with olive oil. Add shallots and cook for a minute or two until softened a bit. Add garlic and cook until fragrant, about 30 seconds. Add ½ cup wine, ½ cup shrimp stock or clam juice, ½ cup pasta water, salt, crushed red pepper and plenty of fresh cracked pepper.
From thehungrybluebird.com


EASY SHRIMP SCAMPI WITHOUT WINE FOR TWO (20 MIN) - ZONA COOKS
2022-06-11 Easy Shrimp Scampi without Wine is super delicious with garlic sautéed shrimp covered in a lemon butter sauce and served with perfectly cooked linguine. Garnish with fresh parsley and red pepper flakes to kick it up a notch. This small batch recipe for two is ready in just 20 minutes. This dish makes a perfect lunch, dinner or impressive and romantic date night meal.
From zonacooks.com


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