POBLANO AND GROUND PORK TACOS
Pork and poblano tacos with kiwi salsa and lime crema.
Provided by taltos531
Categories Main Dish Recipes Taco Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
- Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
- Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
- Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 44.5 g, Cholesterol 34.8 mg, Fat 16.8 g, Fiber 3.7 g, Protein 15.4 g, SaturatedFat 5.5 g, Sodium 659.7 mg, Sugar 4.5 g
PORK AND POBLANO TACO WITH KIWI SALSA AND LIME CREMA
Shake up taco night with an unexpected topping: kiwi salsa. The green fruit is a surprisingly good fit next to south-of-the-border flavors, bring a sweetness and tanginess that matches the ground pork seasoned in our Mexican spice blend. It's balanced out by a cool lime crema and tender pieces of poblano pepper, coming together in a taste adventure unlike anything else you've ever experienced in a tortilla.
Provided by HelloFresh
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- Wash and dry all produce. Halve, peel, and thinly slice onion. Mince a few slices until you have 1 TBSP minced onion. Core, seed, and finely chop poblano. Core, seed, and finely dice tomato. Peel, then finely dice kiwi. Roughly chop cilantro. Cut lime into wedges.
- Toss together minced onion, tomato, half the cilantro, kiwi, and a squeeze of lime juice in a medium bowl. Season with salt and pepper. In a separate small bowl, stir together sour cream and a squeeze or two of lime juice. Season with salt and pepper.
- Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion, poblano, and half the Mexican spice. Cook, tossing occasionally, until softened and lightly charred, 3-4 minutes.
- Add pork, another drizzle of oil, and remaining Mexican spice to pan, breaking up meat into pieces. Cook until pork is browned at edges and no longer pink, 4-5 minutes. Season with salt and pepper. TIP: If there's excess grease in your pan, carefully pour it out.
- Reduce heat under pan to medium low. Stir in stock concentrate, 2 TBSP water, and 1 TBSP tomato paste (we sent more). Cook, stirring, until everything is coated in a thick sauce, 1-2 minutes. Season with salt and pepper.
- Wrap tortillas in a damp paper towel and microwave on high until warmed through, about 30 seconds. Divide between plates and fill each with filling from pan. Spoon salsa over top. Dollop with crema and sprinkle with remaining cilantro. Serve with any remaining lime wedges on the side.
Nutrition Facts : Calories 700 kcal, Fat 36 g, SaturatedFat 14 g, Carbohydrate 59 g, Sugar 11 g, Protein 30 g, Fiber 6 g, Cholesterol 110 mg, Sodium 840 mg
POBLANO-ONION TACOS
Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
- Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Taco, Sodium 230 mg, Sugar 2 g, TransFat 1 g
PORK STUFFED POBLANOS WITH AVOCADO RANCH SAUCE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These spicy chilies are cooled down by the avocado ranch sauce.
Provided by tambocos
Categories Weeknight
Time 55m
Yield 4 chilies, 4 serving(s)
Number Of Ingredients 25
Steps:
- Roast the poblano chiles over an open gas range or broil. Turn with tongs for even roasting, about 5 minutes each. Make sure you get the chiles blackened and blistered all over. Be careful not to overcook so they have shape to hold the stuffing when baking. Place poblanos in a sealed, gallon size plastic bag and cover with towel for about 15 minutes.
- Meanwhile, cook ground pork until slightly browed. Add cumin, cayenne, chili powder, salt, pepper, shallots, green onions, green chilies and corn. Cook for additional minute. Cool slightly.
- Preheat oven to 375 degrees. Mix the pork mixture with the rice. Add the HIDDEN VALLEY RANCH DRESSING and stir. Remove chilies from bag. Using a paring knife, gently rub the skin off of the flesh of each chile. Wipe the surface of the flesh with paper towels to remove the excess skin.
- Slit each poblano lenghtwise. Stuff the pork and rice mixture into poblanos. Lay chilies in a 3x5 dish. Bake for about 35 minutes. Sprinkle with additional Monterey Jack cheese and heat for another 3 to 5 minutes, until cheese is melted. Serve with avocado ranch sauce.
- For the sauce:.
- Mash the avocados and mix in the rest of ingredients. Blend with a stick blender until smooth.
Nutrition Facts : Calories 1252.5, Fat 93.6, SaturatedFat 25, Cholesterol 162.8, Sodium 1062.4, Carbohydrate 64.5, Fiber 14.9, Sugar 7.3, Protein 46.6
More about "poblano and ground pork tacos recipes"
PORK & POBLANO TACOS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 900 per servingTotal Time 30 mins
POBLANO AND GROUND PORK TACOS TASTY RECIPES
From accafeeinjourney.blogspot.com
CRISPY TACOS DE PAPA WITH ROASTED POBLANOS - HOME SWEET JONES
From homesweetjones.com
STEAK POBLANO AND MUSHROOM TACOS - GIMME SOME OVEN
From gimmesomeoven.com
POBLANO CHICKEN TACOS RECIPE - HOME CHEF
From homechef.com
POBLANO BRAISED BEEF TACOS - OH SWEET BASIL
From ohsweetbasil.com
SKIRT STEAK AND POBLANO PEPPERS TACOS RECIPE - COOKING LSL
From cookinglsl.com
ONE-PAN PORK & POBLANO TACOS RECIPE | HELLOFRESH | RECIPE IN …
From pinterest.com
PORK & POBLANO TACOS RECIPE | HELLOFRESH - MASTERCOOK
From mastercook.com
10 BEST MEXICAN GROUND PORK TACOS RECIPES | YUMMLY
From yummly.com
10 BEST GROUND PORK TACOS RECIPES | YUMMLY
From yummly.com
RACHAEL'S PORK TACOS WITH POBLANOS AND RAW GREEN SALSA
From rachaelrayshow.com
CRAVE-WORTHY GROUND PORK TACOS - INSPIRED TASTE
From inspiredtaste.net
POBLANO PORK TACOS - LOVE OF FOOD
From loveoffood.sodexo.com
GROUND PORK TACOS RECIPE - ONE PAN WEEKNIGHT MEAL
From budgetfriendlyfamily.com
GROUND PORK TACOS - AL PASTOR STYLE - FOODTASTIC MOM
From foodtasticmom.com
POTATO, POBLANO, AND CHORIZO TACOS RECIPE | MYRECIPES
From myrecipes.com
POBLANO TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO ROASTED POBLANO TACOS - COOKING CURRIES
From cookingcurries.com
EASY WEEKNIGHT PORK CARNITAS TACOS - A SIMPLE PANTRY
From asimplepantry.com
POBLANO AND GROUND PORK TACOS - HANABIRECIPES.BLOGSPOT.COM
From hanabirecipes.blogspot.com
SPICY GROUND PORK TACOS WITH ROASTED POBLANO - GOODFOOD
From makegoodfood.ca
ROASTED POBLANO PEPPER TACOS - CEJA VINEYARDS
From cejavineyards.com
CREAMY POBLANO TACOS RECIPE | COOKING LIGHT
From cookinglight.com
PULLED PORK AND POBLANO BAKE RECIPE | REAL SIMPLE
From realsimple.com
POBLANO AND GROUND PORK TACOS | PUNCHFORK
From punchfork.com
PORK & POBLANO TACOS RECIPE | HELLOFRESH | RECIPE | KIWI SALSA, …
From pinterest.ca
TINGA POBLANA PULLED PORK TACOS RECIPE - THE DARING GOURMET
From daringgourmet.com
POTATO POBLANO AND PORK TACOS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
PORK & POBLANO TACOS - BIGOVEN.COM
From bigoven.com
POBLANO AND GROUND PORK TACOS - ODADINGRECIPES.BLOGSPOT.COM
From odadingrecipes.blogspot.com
CRISPY POBLANO & POTATO TACOS - THIS SAVORY VEGAN
From thissavoryvegan.com
POBLANO AND GROUND PORK TACOS - BAMBANGRECIPES.BLOGSPOT.COM
From bambangrecipes.blogspot.com
ROASTED POBLANO PEPPERS AND CHEESE TACOS | MEXICAN RECIPES
From mexicoinmykitchen.com
POBLANO AND GROUND PORK TACOS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED POBLANOS STUFFED W/ PULLED PORK CHILI VERDE
From ibreatheimhungry.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
From everyplate.com
EASY GROUND CHICKEN TACOS (IN 20 MINS!) - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
From everyplate.com
POBLANO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
CARNITAS STUFFED POBLANO PEPPERS - DOWNSHIFTOLOGY
From downshiftology.com
POBLANO AND GROUND PORK TACOS | RECIPE | GROUND PORK TACOS, KIWI …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love