Brandy Slush Ii Recipes
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH II
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Provided by KMAYAN
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
BRANDY SLUSH
My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)
Provided by AB_Fan
Categories Beverages
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water.
- Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
- Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
- Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Nutrition Facts : Calories 559.6, Fat 0.2, Sodium 8, Carbohydrate 92, Fiber 0.7, Sugar 90.5, Protein 1.6
BRANDY SLUSH
Brandy slush is a Wisconsin favorite during the holiday season. This delicious brandy cocktail is infused with flavors of citrus and tea, and it's perfect for making in advance for parties. Garnish with fresh cranberries and rosemary for a festive look.
Provided by Melissa Belanger
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
- Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
- Freeze overnight, or for a minimum of 6 hours.
- To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.
Nutrition Facts : Calories 202 calories, Sugar 43.8 g, Sodium 12.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 48.2 g, Fiber 0.7 g, Protein 1 g, Cholesterol 0 mg
APRICOT BRANDY SLUSH
Make and share this Apricot Brandy Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
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2022-04-07 Step by step instructions. Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups …
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WISCONSIN BRANDY SLUSH RECIPE - ANOTHER COCKTAIL BLOG
How to make brandy slush. Make the sweet tea syrup. Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid ...
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BRANDY SLUSH II - RECIPE CIRCUS
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
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Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour ...
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Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight. For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass.
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