Vidalia Onion Bbq Sauce Recipes

VIDALIA ONION BBQ SAUCE

Vidalia Onion BBQ Sauce image

Use this sweet and tangy healthy BBQ sauce recipe to make pulled pork or slather it on chicken or even on a burger instead of plain old ketchup.

Provided by Virginia Willis

Categories Healthy Barbecue Sauce Recipes

Time 50m

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 medium sweet onions (about 1 pound), preferably Vidalia, grated
2 ½ cups ketchup
½ cup cider vinegar
¼ cup honey
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
½ teaspoon ground pepper
Pinch of cayenne pepper, or to taste

Steps:

Heat oil in a large saucepan over medium heat. Add onions and cook, stirring often, until translucent, 3 to 5 minutes. Add ketchup, vinegar, honey, lemon juice, Worcestershire, mustard, pepper and cayenne. Bring to a boil over high heat. Reduce heat to maintain a low simmer and cook, stirring occasionally, for 30 minutes.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.6 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.4 g, Sodium 216.2 mg, Sugar 7.4 g

VIDALIA ONION BARBECUE SAUCE

Vidalia Onion Barbecue Sauce image

Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.

Provided by Big Sexy

Categories Sauces

Time 2h30m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 19

Ingredients

1 quart water
3 medium vidalia onions, chopped
18 ounces ketchup
6 ounces tomato paste
1 cup Bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar
4 tablespoons honey
1/4 cup molasses
2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon salt
1 tablespoon ground mustard
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon whole cloves
1 1/2 ounces pickling spices

Steps:

Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
Jar according to canning kit instructions or cover and refrigerate.
Yields 5 pints. Serving size: One Tablespoon.

Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

BOURBON VIDALIA ONION BARBECUE SAUCE

Bourbon Vidalia Onion Barbecue Sauce image

Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!

Provided by Rita1652

Categories Sauces

Time 40m

Yield 7 cups, 60 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons butter
1/4 cup olive oil
1 vidalia onion, diced
3 garlic cloves, finely minced
1/4 cup red wine vinegar
3 cups ketchup
3 tablespoons Worcestershire sauce
1/4 cup honey
4 tablespoons brown sugar
1/8 cup soy sauce
1 tablespoon paprika
1 (12 ounce) bottle chili sauce (Hot and spicy)
1/8 teaspoon black pepper
1/4 teaspoon lucas limon salt or 1/4 teaspoon coarse salt
1/2 cup Bourbon
1/2 cup molasses

Steps:

Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
Add rest of ingredients bring to boil then simmer for 30 minutes.
Using a hand blender puree till onions are very fine.
Cool and jar.
Baste on any meats you want to be finger licking GOOD!

Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5

VIDALIA HEAVEN

Vidalia Heaven image

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Provided by Kate

Categories Side Dish Vegetables

Time 1h4m

Yield 4

Number Of Ingredients 3

Ingredients

4 Vidalia onions
4 cubes beef bouillon
4 tablespoons butter

Steps:

Preheat an outdoor grill for medium heat, and lightly oil grate.
Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g

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