Saucy Turkey Wings Recipes

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EASY BAKED TURKEY WINGS



Easy Baked Turkey Wings image

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories     Meat and Poultry Recipes     Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  • Bake in the preheated oven until browned, 1 hour.
  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  • Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

BAKED TURKEY WINGS RECIPE



Baked Turkey Wings Recipe image

Crispy baked turkey wings recipe, comforting and incredibly delicious! Learn how to bake turkey wings in an easy, fuss-free manner!

Provided by Adina

Categories     Poultry

Time 2h

Number Of Ingredients 6

4 lbs turkey wings (2 kg, Note 1)
2 tablespoons olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 tablespoon dry rub of choice (Note 2)
1 cup chicken stock (250 ml, Note 3)

Steps:

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
  • Separate the turkey wings at the joint if they are not already divided. Cut the skin and meat around the joint to reveal it slightly. Grab the wing with both hands and break it at the joint. The two parts will still be attached here and there. Retake the knife and cut around to release them completely.
  • Season: Place the wing sections into a large (deeper) roasting tin. Rub them well with olive oil. Sprinkle with salt, pepper, and dry rub, and use your hands to coat them completely with the spices.
  • Bake covered: Pour the hot stock into the tin around the wings so that the spices are not washed away. Cover the dish with aluminum foil. Bake for 1 hour.
  • Bake uncovered: Remove the foil and continue roasting for 45 minutes or until the wings are cooked through and the skin is crispy.
  • Check internal temperature: If the wings are larger, prolong the cooking time until the turkey's internal temperature is 74 degrees Celsius/ 165 degrees Fahrenheit. Check that with a meat thermometer or by cutting into the thickest part of a wing, the meat should be soft, and the juices should run clear.

Nutrition Facts : ServingSize 1 /2 wing, Calories 807 kcal, Carbohydrate 1 g, Protein 92 g, Fat 45 g, SaturatedFat 12 g, Cholesterol 271 mg, Sodium 263 mg, Sugar 1 g, UnsaturatedFat 28 g

BUFFALO TURKEY WINGS



Buffalo Turkey Wings image

These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!

Provided by Food Network Kitchen

Categories     appetizer

Time 3h

Yield 8 servings

Number Of Ingredients 12

4 turkey wings, split into wingettes and drumettes (tips reserved for another use)
Oil, for drizzling
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/4 cup crumbled Maytag or other blue cheese
1/4 cup half-and-half
1 tablespoon sour cream
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 stick unsalted butter
1 1/2 cups hot sauce, such as Frank's RedHot
Carrot and celery sticks, for serving

Steps:

  • For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
  • Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
  • For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
  • For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

SAUCY TURKEY WINGS



Saucy Turkey Wings image

Make and share this Saucy Turkey Wings recipe from Food.com.

Provided by Shawn C

Categories     Poultry

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 7

4 lbs turkey wings
2 tablespoons oil
1 (10 1/2 ounce) can cream of celery soup
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
parsley (to garnish)

Steps:

  • separate wings at the joint discard tips.
  • in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
  • arranged browned wings in a 15x10 roasting pan.
  • in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
  • cover pan and roast at 350 for 2 1/4 hours.
  • garnish with parsley.

Nutrition Facts : Calories 672.8, Fat 44.1, SaturatedFat 11.1, Cholesterol 217.3, Sodium 929.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 61.9

SMOTHERED TURKEY WINGS



Smothered Turkey Wings image

Tender, giant turkey wings are slow baked with a spicy Cajun rub and then finished in a rich gravy flavored with the holy trinity -- green bell peppers, celery and onions.

Provided by Eddie Jackson

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

4 turkey wings, split into drumettes and wingettes (about 3 pounds 3 ounces)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter, cut into pieces
1 small green bell pepper, finely diced
1 small onion, finely diced
1 medium celery stalk, finely diced
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour
3 cups homemade turkey stock (see Cook's Note)
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce, such as Cholula
2 bay leaves
1/4 cup heavy cream
1/4 cup parsley leaves, chopped

Steps:

  • Preheat the oven to 425 degrees F. Place a wire rack in a rimmed baking sheet.
  • For the wings: Pat the turkey wings completely dry and place them onto a work surface or cutting board. Combine the garlic powder, onion powder, smoked paprika, sweet paprika, cayenne pepper, oregano, thyme, 1 tablespoon salt and 2 teaspoons black pepper in a medium bowl; generously rub all over the turkey wings, making sure to pick up whatever falls onto the board and sprinkle back onto the turkey (it may look like too much seasoning, but it will flavor the turkey and the gravy so don't skimp!).
  • Transfer the wings to the prepared baking sheet. Add 2 cups water to the bottom of the baking sheet and tightly wrap foil over the wings and baking sheet. Bake until the wings are cooked through and just slightly tender but unable to pull away with a fork, about 1 hour.
  • Meanwhile, make the gravy: Melt the butter in a 12-inch cast-iron skillet over medium-high heat. Add the green pepper, onion, celery, garlic 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables have softened, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Slowly pour in the stock, stirring constantly until no lumps remain from the flour. Stir in the Worcestershire sauce, hot sauce, bay leaves, 1/2 teaspoon salt and a few grinds of black pepper and bring to a simmer. Reduce the heat to low.
  • Unwrap the wings and carefully nestle them into the gravy using tongs. Tightly cover the skillet with foil and simmer until the wings are completely tender and the meat can easily be pulled away with a fork, about 25 minutes. Pour the heavy cream into the gravy around the turkey and gently mix with a spoon as much as you can. Let simmer until heated through, 2 to 3 minutes. Garnish with parsley. Remove the bay leaves before serving.

BAKED TURKEY WINGS



Baked Turkey Wings image

This is a recipe for oven-baked turkey wings.

Provided by BrooklynKim

Categories     Meat and Poultry Recipes     Turkey

Time 3h5m

Yield 8

Number Of Ingredients 7

8 turkey wings, tips discarded
2 tablespoons salt-free seasoning blend (such as Bell's®)
2 teaspoons paprika
1 teaspoon celery salt
salt and ground black pepper to taste
1 large onion, coarsely chopped
4 cloves garlic, coarsely chopped

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
  • Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.6 g, Cholesterol 71.1 mg, Fat 10.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 263.9 mg, Sugar 0.9 g

BARBECUE TURKEY WINGS



Barbecue Turkey Wings image

This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? -Francis Mitchell, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

3 pounds turkey wings
1-1/4 cups barbecue sauce
2 green onions, sliced
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon soy sauce

Steps:

  • Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.

Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.

SMOTHERED TURKEY WINGS



Smothered Turkey Wings image

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or 6 cups chicken broth
2 cups milk

Steps:

  • To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
  • Bake until browned, 45-60 minutes.
  • To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
  • Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
  • Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
  • Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

Nutrition Facts : Calories 756.8, Fat 52.3, SaturatedFat 20.3, Cholesterol 231.3, Sodium 1490.5, Carbohydrate 13.3, Fiber 1, Sugar 0.7, Protein 56

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Top Asked Questions

How do you make turkey wings with hot sauce?
Mix the hot sauce, soy sauce, lemon juice, brown sugar, onion powder, garlic powder and pepper together in a large re-sealable plastic bag. Add the turkey wings and swish together to coat well. Seal the bag removing as much of the air as possible and place in the refrigerator. Leave in the refrigerator for 4 to 6 hours, turning over every hour.
What is the best way to cook Turkey wings and onion?
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish.
What temperature do you cook Turkey wings in the oven?
Preheat oven to 350 degrees F (175 degrees C). Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing.
What is the best way to cook chicken wings?
Cook the bell pepper, pimento pepper, garlic and onion for 2-3 minutes. After the 3 minute mark, add the wings, water, tomato paste, salt, black pepper, thyme and parsley. Stir everything and lower the heat to low and let it cook for 1 to 1 & 1/2 hours.

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