Pizza Sausage Recipes
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SPICY PIZZA SAUSAGE
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Provided by Julesong
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients and stir well.
- Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
- Drain well.
- Use on your pizza.
- Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
PIZZA BALLS
Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.
Provided by Kathy
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
- Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 20.2 g, Cholesterol 63.6 mg, Fat 25.1 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1046.8 mg, Sugar 2.5 g
More about "pizza sausage recipes"
HOW TO MAKE HOMEMADE PIZZA SAUSAGE - CHEAP …
From cheaprecipeblog.com
4.5/5 (15)Estimated Reading Time 2 minsServings 2Total Time 15 mins
EASY ITALIAN SAUSAGE RECIPE FOR PIZZA - COVE CREEK FARM
From covecreekfarm.com
DELICIOUS PIZZA SAUSAGE RECIPE: A STEP-BY-STEP GUIDE …
From doughnutlounge.com
EASY NO-YEAST PIZZA DOUGH RECIPE - TASTING TABLE
From tastingtable.com
SPINACH AND RICOTTA SCACCIATA RECIPE - MANGIA BEDDA
From mangiabedda.com
THE BEST RECIPES FROM VIRGINIA - TASTE OF HOME
From tasteofhome.com
MENU - PIZZA PIZZA
From pizzapizza.ca
21 SAUSAGE DISHES SO FLAVORFUL, YOU’LL START EATING THEM STRAIGHT …
From retrorecipebook.com
HOW TO MAKE DELICIOUS HOMEMADE ITALIAN SAUSAGE FOR …
From thekitchenknowhow.com
HOW TO MAKE DELICIOUS HOMEMADE PIZZA SAUSAGE
From thekitchenknowhow.com
TOP THIS: MARK BELLO'S PIZZA (A CASA) SAUSAGE - SERIOUS …
From seriouseats.com
SUPREME PIZZA SAUSAGE – 2 GUYS & A COOLER
From twoguysandacooler.com
ITALIAN SAUSAGE PIZZA WITH PESTO AND RED SAUCE
From thursdaynightpizza.com
ITALIAN CALZONE RECIPE WITH SAUSAGE AND SPINACH
From thisitaliankitchen.com
PIZZA A CASA SPICY SALSICCIA RECIPE - SERIOUS EATS
From seriouseats.com
EASY SAUSAGE PIZZA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PIZZA SAUSAGE - PIZZA TODAY
From pizzatoday.com
VEGAN SAUSAGE RECIPE - THE PICKY EATER
From pickyeaterblog.com
HOMEMADE SICILIAN STYLE SAUSAGES - CHEF LUCIANO SCHIPANO
From recipes.lucianoschipano.com
HOMEMADE ITALIAN PORK SAUSAGE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BREAKFAST SAUSAGE MEETS MEATLOAF IN THIS CINCINNATI BREAKFAST ICON
From seriouseats.com
MENU OF BRIXX WOOD FIRED PIZZA IN WOODBRIDGE, VA 22191
From menupix.com
HOW TO MAKE PIZZA SAUSAGE? - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
