Chicken Dahi Recipes

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DAHI CHICKEN RECIPE - CURD CHICKEN CURRY RECIPE



Dahi Chicken Recipe - Curd Chicken Curry Recipe image

Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking curry.

Provided by Aarthi

Categories     Side

Time 50m

Number Of Ingredients 15

Oil or Ghee - 5 tblsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 large piece
Onion - 2 large sliced thinly
Green Chillies - 3 slit
Ginger Garlic Paste - 2 tblsp
Yogurt / Thick Curd / Dahi - 1 cup
Chicken - 500 grams
Salt to taste
Turmeric Powder - 1 tsp + 1 tsp
Cumin Powder - 2 tsp
Chilli Powder - 2 tsp
Garam masala powder - 2 tsp
Kasuri Methi Leaves - 1 tblsp
Coriander leaves a handful chopped finely

Steps:

  • Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
  • In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
  • Add onions, and saute till golden brown.
  • Add green chillies and ginger garlic paste and saute till raw smell leaves.
  • Now add in all masala powder and salt. Mix well.
  • Add chicken back in and toss well with the masala.
  • Add in dahi and mix well.
  • Cover and simmer for 20 mins till chicken is done.
  • Add kasuri methi leaves, coriander leaves and mix well.
  • Serve.

CHICKEN DAHI



Chicken Dahi image

The name of this dish translates to CHICKEN IN YOGURT. This is a classic Indian dish and is gorgeous. Prepare the chicken the day before cooking it. Cooking time is only 30 mins.

Provided by Brian Holley

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs skinless chicken, and jointed
5 ounces plain yogurt
4 garlic cloves, chopped
1 inch cube gingerroot, chopped
3 dried red chilies
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
4 tablespoons oil
1 onion, sliced
4 fresh green chilies
1 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons fresh coriander leaves, chopped

Steps:

  • Cut the chicken joints into two.
  • In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
  • In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
  • Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
  • In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
  • Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
  • Serve with the remaining coriander leaves sprinkled on top.

Nutrition Facts : Calories 763.8, Fat 27.7, SaturatedFat 6.1, Cholesterol 294.4, Sodium 859.7, Carbohydrate 15, Fiber 3.6, Sugar 7.7, Protein 109.2

AWADI DAHI MURG (CHICKEN IN YOGURT GRAVY)



Awadi Dahi Murg (Chicken in Yogurt Gravy) image

Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.

Provided by MiMi

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 (1 1/2 inch) piece fresh ginger root, chopped
1 tablespoon minced garlic
2 tablespoons ground turmeric
3 tablespoons chili powder
½ cup ground coriander
½ cup corn oil
½ teaspoon fenugreek seeds
1 (32 ounce) container plain yogurt
2 ½ cups chopped fresh cilantro
2 tablespoons chopped green chiles
1 tablespoon salt
3 pounds skinless, boneless chicken breast halves - cut into cubes

Steps:

  • Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
  • Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.

Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g

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