Crock Pot Chicken Parmigiana Meatloaf Recipes

CROCKPOT MEATLOAF

Steps:

• Spray slow cooker with nonstick cooking spray.
• Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
• Shape beef mixture into a loaf and place in the prepared slow cooker.
• Spread a thin layer of ketchup over the top of the meatloaf.
• Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
• Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

PARMESAN CHICKEN MEATLOAF

Steps:

• Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
• Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
• Mix all meatloaf ingredients in a large bowl just until combined.
• Place the mixture on the loaf pan and form into an 8"x4" square.
• Top with marinara sauce and bake 45 minutes.
• Combine bread crumbs, parmesan cheese, butter, and parsley.
• Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
• Cool 10 minutes before slicing.

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

CROCK POT CHICKEN PARMIGIANA

Steps:

• Cut whole chicken breasts into halves.
• In bowl, beat egg, salt, and pepper.
• Dip chicken into egg then coat with crumbs.
• In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
• Pour pizza sauce over chicken.
• Cover and cook on low 6 to 8 hours.
• Add Mozzarella cheese 15 minutes before serving.
• Top with Parmesan cheese.

BRAD'S SLOW COOKER CHICKEN PARMESAN

Steps:

• Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
• Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
• Cook on low until flavors combine, 2 1/2 to 3 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
• Bake in the preheated oven until cheese is melted, about 10 minutes.