Triple Chocolate Surprise Crock Pot Recipes

CROCK POT TRIPLE CHOCOLATE MESS

Crock Pot Triple Chocolate Mess image

Make and share this Crock Pot Triple Chocolate Mess recipe from Food.com.

Provided by Miss Annie

Categories Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup oil
1 cup water
4 eggs
1 (6 ounce) bag chocolate chips
1 pint sour cream

Steps:

Spray crock pot with non-stick spray.
Mix all ingredients and place in crock pot.
Cook on LOW for 5-6 hours.
Try not to lift the lid.
Serve with ice cream.

TRIPLE CHOCOLATE SURPRISE - CROCK POT

Triple Chocolate Surprise - Crock Pot image

Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.

Provided by Crafty Lady 13

Categories Dessert

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

18 1/2 ounces chocolate cake mix
8 ounces sour cream
1 ounce instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
4 eggs
1 cup water

Steps:

Spray crock pot with non-stick cooking spray or lightly grease.
Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

SLOW-COOKER TRIPLE CHOCOLATE BROWNIES

Slow-Cooker Triple Chocolate Brownies image

Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 14

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
1 1/4 cups all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semisweet chocolate chips (6 ounces)

Steps:

Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.

Nutrition Facts : Calories 339 g, Fat 25 g, Fiber 3 g, Protein 6 g

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