Jewish Biscotti Mandelbroit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEWISH MANDELBROT



Jewish Mandelbrot image

Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.

Provided by Barbara Rolek

Categories     Dessert     Snack

Time 1h15m

Yield 30

Number Of Ingredients 9

4 cups flour (all-purpose)
1 tablespoon baking powder
1 teaspoon salt
4 large eggs
1 1/3 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
Optional: 1/2 teaspoon almond extract
2 cups almonds (coarsely chopped)

Steps:

  • Heat oven to 350 F. Line a large baking sheet with parchment paper .
  • In a large bowl, combine flour, baking powder, and salt, and set aside. In another large bowl or stand mixer fitted with the whisk attachment, beat the eggs until well blended. Increase the speed to high and beat in the sugar 2 tablespoons at a time until mixture is thick and foamy, about 4 to 5 minutes.
  • Add oil and extract(s) to the eggs and beat briefly to blend. Replace whisk with the paddle attachment and, on lowest speed, beat in flour mixture and almonds just until mixture holds together. It will be soft, but shouldn't be too sticky. If necessary, add a few more tablespoons of flour.
  • Divide dough in half. Dampen hands lightly and form each half into a 3-inch x 2-inch log on the prepared baking sheet, spacing 4 inches apart. Bake about 45 minutes or until golden brown and firm to the touch. Remove from oven and let cool at least 10 minutes.
  • Carefully place logs on a cutting board and cut diagonally with a serrated knife or a ham slicer into 1/2- to 3/4-inch slices.
  • Place pieces cut-side down on ungreased baking sheets. Bake 5 minutes. Turn pieces over and bake 5 minutes longer or until completely dry. Cool completely on wire racks. Store in an airtight container for up to three months or freeze.

Nutrition Facts : Calories 208 kcal, Carbohydrate 24 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 175 mg, Sugar 9 g, Fat 11 g, ServingSize 30 mandelbrots (serves up to 30), UnsaturatedFat 0 g

JEWISH BISCOTTI ( MANDELBROIT)



JEWISH BISCOTTI ( MANDELBROIT) image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 30 cookies

Number Of Ingredients 12

3/4 cup sliced almonds, toasted and cooled
½ cup chocolate chips
½ cup toasted coconut cooled
¼ cup chopped maraschino cherries ( about 12)
Mix together in bowl and set aside.
In a Mixmaster beat
3 eggs
1 cup sugar
1 cup oil
2 teaspoons baking powder
1 teaspoon vanilla
3 cups flour

Steps:

  • Beat eggs with sugar until well mixed add oil and vanilla, add flour and baking flour, the dough will be very stiff, add the almond, chocolate, coconut and cherries, fold together, I find it easier to do this by hand instead of the Mixmaster. Use parchment paper, on a cookie sheet, divide the dough into 2 or 3 long logs about 2 inches by 12 inches. I find it easier to shape with slightly wet hands. Bake for 20 min @ 350 deg. If you have a convection oven I do it at 350 too. Slice them on an angle, lay on side and bake again for 15 to 20 min

BUB'S AMAZING MANDELBROIT (JEWISH BISCOTTI)



Bub's Amazing Mandelbroit (Jewish Biscotti) image

This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)

Provided by Miraklegirl

Categories     Dessert

Time 50m

Yield 30 pieces

Number Of Ingredients 11

3 eggs
1 cup sugar
1 cup oil
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
2 cups Grape-nuts cereal
1 cup chopped almonds
1/4 cup chopped pecans
cinnamon-sugar mixture, for dusting

Steps:

  • Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
  • until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.

Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 1.4, Cholesterol 21.1, Sodium 132.9, Carbohydrate 20.5, Fiber 1.5, Sugar 7.9, Protein 3.4

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)



Mandel Bread (traditional Jewish holiday cookie) image

Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 10

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
1/2 cup chopped walnuts, , almonds,or pecans
1 teaspoon lemon, zest of

Steps:

  • Preheat oven to 350° degrees F.
  • Beat eggs, add sugar and oil and mix well.
  • Add remaining ingredients and mix well.
  • Refrigerate dough for several hours or overnight.
  • On heavily floured surface, shape into 3 narrow loaves.
  • Bake on floured sheet for 20- 25 minutes.
  • Slice diagonally while hot.
  • Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

MOM'S MANDELBROT



Mom's Mandelbrot image

This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.

Provided by susan yale

Categories     Desserts     Cookies     Biscotti Recipes

Time 55m

Yield 36

Number Of Ingredients 9

3 eggs
¾ cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 cup mini semisweet chocolate chips
1 cup coarsely chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
  • Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g

AUTHENTIC MANDELBROT



Authentic Mandelbrot image

I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.

Provided by Laura Walters

Categories     Desserts     Cookies     Biscotti Recipes

Time 2h

Yield 12

Number Of Ingredients 12

1 cup whole almonds
½ cup butter
½ cup white sugar
½ cup firmly packed light brown sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon finely chopped lemon zest
1 tablespoon finely chopped orange zest
2 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet and toast in preheated oven until fragrant, 6 to 8 minutes. Cool, then coarsely chop the almonds.
  • Reduce oven temperature to 325 degrees F (165 degrees C). Grease a baking sheet.
  • Combine butter, white sugar, brown sugar, vanilla extract, almond extract, lemon zest, and orange zest in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in eggs one at a time.
  • Whisk together flour, baking powder, and salt. Add to butter-egg mixture and mix on low speed just until blended. Stir in chopped almonds.
  • Divide dough in half. Grease hands to prevent sticking. On prepared baking sheet, shape each half into a flattened log, about 9 inches long, 2 1/2 inches wide, and 1 inch tall.
  • Bake in preheated oven until light brown, about 25 minutes. Remove from oven and allow to cool 5 minutes. Slice logs diagonally into 1/2-inch-thick slices. Arrange slices flat on baking sheet. Bake until bottoms are lightly browned, about 10 minutes. Flip cookies and bake until other sides are lightly browned, about 10 minutes more.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 36 g, Cholesterol 47.6 mg, Fat 14.6 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 153.1 mg, Sugar 17.9 g

JEWISH CHOCOLATE CHIP MANDEL BREAD



Jewish Chocolate Chip Mandel Bread image

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup plus 1 tablespoon sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

More about "jewish biscotti mandelbroit recipes"

MANDEL BREAD (JEWISH BISCOTTI) : 7 STEPS (WITH PICTURES)
mandel-bread-jewish-biscotti-7-steps-with-pictures image
Preheat the oven to 350° F and lightly grease baking sheets or line with parchment paper. For this amount of dough you will need two baking sheets. …
From instructables.com
Estimated Reading Time 4 mins


MANDELBROT (JEWISH BISCOTTI) RECIPE | MYRECIPES
1996-11-01 Combine flour and next 7 ingredients (flour though nutmeg); gradually add to sugar mixture, beating until well-blended. Step 3. Turn dough out onto a lightly floured surface; …
From myrecipes.com
Servings 48
Calories 121 per serving
  • Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Combine flour and next 7 ingredients (flour though nutmeg); gradually add to sugar mixture, beating until well-blended.
  • Turn dough out onto a lightly floured surface; knead lightly. Shape dough into 2 (12-inch-long) rolls. Place rolls on a baking sheet coated with cooking spray; flatten to 1-inch thickness.
  • Bake at 350° for 20 minutes. Remove rolls from baking sheet, and let cool 10 minutes on a wire rack.


WATCH THE VIDEO: MANDELBROT, THE JEWISH BISCOTTI
2022-02-06 Line a baking sheet with parchment paper. Roughly chop 1 cup of candied pecans, then set aside. In a large bowl, beat together sugar, oil, eggs, vanilla, almond extract (if using), cinnamon and pinch of salt until combined. In a separate bowl, whisk together flour and baking powder. Slowly add the flour mixture to the wet ingredients.
From jewishrhody.com


MANDEL BREAD COOKIES WITH ALMONDS - THE TASTE OF KOSHER
2022-01-03 Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup. Next, level off the ingredient by removing the excess with an upside-down butter knife. The one exception to this is brown sugar. Brown sugar should be packed down and then any excess should be scraped off as well.
From thetasteofkosher.com


ORIGINAL MANDEL BRODT | RECIPE - KOSHER.COM
Grease a cookie sheet. Beat eggs and sugar. Add oil and remaining ingredients. Divide batter into three parts. Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections. Bake at 350 degrees Fahrenheit for 25 minutes. Cool slightly. Cut into half-inch slices and lay flat on the cookie sheet.
From kosher.com


YOU SAY BISCOTTI, I SAY MANDELBROIT - THE JERUSALEM POST
2010-10-31 Preheat oven to 375 degrees Fahrenheit (190 Celsius). Grease baking sheets. Beat oil, sugar and eggs. Add dry ingredients and mix well. Fold in chocolate chips and nuts.
From jpost.com


RECIPE FOR MANDELBROT COOKIES - THERESCIPES.INFO
Instructions Beat together the eggs, oil, sugar, vanilla, and salt at medium-high speed until thickened and light-colored, about 5 minutes. Beat in the flour and baking powder. Mix in the chips and nuts. Cover and refrigerate for 3 hours, or overnight. Preheat the oven to 350°F.
From therecipes.info


AUNT SANDY'S CHOCOLATE CHIP MANDEL BREAD | KOSHER AND JEWISH …
Preheat oven to 350 degrees. Mix sugar and butter in the bowl of an electric mixer. Slowly add eggs, one at a time until each egg is well incorporated. Add vanilla extract. In a large bowl, combine flour, baking powder and salt. Slowly combine flour mixture, one cup at a time, mixing slowly. Add lemon juice.
From thejewishkitchen.com


TRADITIONAL JEWISH MANDELBROT (MANDEL BREAD) RECIPE
2018-08-09 Directions. Set rack in middle level of the oven and preheat to 350°F. In a bowl, combine flour, baking powder, and salt; stir well to mix. In another bowl, whisk eggs by hand until well mixed. Add sugar and whisk until smooth. Whisk in extract and oil.
From seriouseats.com


MANDELBROT: JEWISH BISCOTTI | SALON.COM
2011-03-08 Beat in orange rind and vanilla. Sift flour with baking powder and salt into a bowl. Add to egg mixture. Stir on low speed of mixer just until …
From salon.com


SPECIAL K MANDEL BREAD (JEWISH BISCOTTI) - GOURMANIA
1. Spray a large baking sheet with non-stick spray. In a large bowl, beat eggs with sugar and oil until well mixed. Add flour, cereal, baking powder, cinnamon, almonds and chocolate. Mix well. 2. Chill mixture in refrigerator for 15 to 20 minutes. Preheat oven to 350F.
From gourmania.com


MANDELBROT JEWISH BISCOTTI RECIPE | CDKITCHEN.COM
Combine flour and next 7 ingredients (flour through nutmeg); gradually add to sugar mixture, beating until well-blended. Turn dough out onto a lightly floured surface; knead lightly. Shape dough into 2 (12-inch-long) rolls. Place rolls on a baking sheet coated with cooking spray; flatten to 1-inch thickness. Bake at 350 degrees F for 20 minutes.
From cdkitchen.com


27 BEST MANDELBROT RECIPE IDEAS | MANDELBROT RECIPE, JEWISH …
Jun 18, 2020 - Explore Marsha Pink's board "Mandelbrot recipe" on Pinterest. See more ideas about mandelbrot recipe, jewish recipes, biscotti.
From pinterest.ca


JEWISH BISCOTTI RECIPE - CREATE THE MOST AMAZING DISHES
Small Town Woman Tortellini Soup Recipe Gluten Free Potato Soup Recipes Cauliflower Soup Recipes Spicy
From recipeshappy.com


BUBBIE RUTH'S MANDEL BREAD - IRRESISTIBLE JEWISH COOKIE RECIPE
2020-08-13 Notes: This recipe is quite versatile; chocolate chips can be replaced or used in combination with other sweet “add-ins” to enhance the flavor of the cookie.Since mandelbrot literally means almond bread, the most traditional add-in would be chopped or slivered almonds. Other options include chopped walnuts or pecans, dried or candied fruits like raisins, white …
From toriavey.com


MANDEL BREAD RECIPE - JUST LIKE GRANDMA'S - COURTNEY'S SWEETS
2021-12-01 Place a cover on the bowl with the mandel bread dough and refrigerate for around 1-2 hours. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a reusable silicone mat. Form the dough into 3 4" wide rectangles with the dough about 1/2-3/4" high onto the baking sheets Bake for 20-25 minutes.
From courtneyssweets.com


JEWISH BISCOTTI (MANDELBROT) – "JUST LIKE NANA'S" HANDCRAFTED …
Jewish Biscotti (Mandelbrot) These biscotti will not break your teeth. They are denser and softer than their Italian cousin. Nana makes them in four delicious flavors: Chocolate Chip, Cinnamon Chip with White Chocolate, Raspberry Trail Mix and Apricot Walnut. Order by calling 859-333-9096 or by coming to our food trailer permanently located at ...
From justlikenanas.com


ESTHER RITCHIE’S KAMISH BRODT FOR PASSOVER, PASSOVER BISCOTTI
2010-03-06 Refrigerate the dough for 2 hours or up to overnight. Preheat the oven to 350º. Remove the dough from the refrigerator, and dipping your hands in cold water first, form the dough into two logs about 9-10 inches long and 2 inches wide. Place the logs on the prepared baking sheet. Place the baking sheet in the oven.
From theglobaljewishkitchen.com


MANDELBROT: ALMOND BREAD | MY JEWISH LEARNING
Directions. Preheat oven to 350F. Place eggs in the bowl of an electric mixer and beat on high until thickened and slightly foamy, about 2-3 minutes. Sift flour, baking powder, baking soda and salt in a separate bowl, and reserve. Add 1 cup sugar, oil and vanilla to eggs, and beat until blended, about 1 minute.
From myjewishlearning.com


MANDEL BREAD: MAYBE JEWISH BISCOTTI? - THIS IS HOW I COOK
2020-12-14 Mandel Bread is not as crisp as biscotti, because of its higher oil content, but is baked in the same way. First the dough is shaped into a log and baked. Then each log is sliced, rolled in cinnamon sugar, placed cut side down on the baking sheet, then baked for 5 more minutes on each side. If you want your Mandel bread less dry, then under ...
From thisishowicook.com


MANDEL BREAD (PESACH BISCOTTI) | RECIPE - KOSHER.COM
Prepare the Mandel Bread. Beat eggs well. Add sugar gradually. Add other ingredients , beating constantly to blend well. Divide into five portions and form into logs. Place logs on a greased baking sheet. Bake at 350 for 30 minutes until golden. While hot, cut into slices and return to oven for another 10 minutes.
From kosher.com


RECIPE COLLECTION - MANDELBROT - JEWISH FOOD EXPERIENCE
2014-11-26 Mix flour, baking powder and salt in a medium bowl and set aside. Place eggs, sugar and orange zest in bowl of electric mixer. Mix on …
From jewishfoodexperience.com


MARY GOLDBERG'S PASSOVER MANDEL BREAD - JEWISH HOLIDAY RECIPE
2022-04-08 Cover the batter with plastic wrap and let it rest in the refrigerator for at least 1 hour, up to 48 hours. When ready to bake, preheat your oven to 350 degrees F and grease a baking sheet, or line it with parchment paper for easier cleanup. Lightly grease your hands with avocado oil or coconut oil.
From toriavey.com


JEWISH COOKIES RECIPE FOR A TRADITIONAL DESSERT - ONE SARCASTIC BAKER
2018-09-04 Preheat oven to 350F and line a baking sheet with parchment paper. In a large bowl, sift together the flour and baking powder. In a bowl of a standing mixer, place the sugar, oil, and eggs (plus almond extract if using) and mix on medium-high …
From onesarcasticbaker.com


BISCOTTI - ITALIAN OR MANDEL BREAD - JEWISH - RECIPE | COOKS.COM
Add nuts. Cover and refrigerate 2 to 3 hours. Shape with hands on greased cookie sheet. Make 2 long thin loaves or 3 shorter ones about 1/2 inch thick. Bake at 375 degrees for 15 to 20 minutes until lightly browned. Let cool on cookie sheet about 10 minutes. Cut into 3/4 inch slices. Place slices close together, cut side down.
From cooks.com


YOU SAY BISCOTTI, I SAY MANDELBROIT - THE JERUSALEM POST
2010-10-31 Preheat oven to 375 degrees Fahrenheit (190 Celsius). Grease baking sheets. Beat oil, sugar and eggs. Add dry ingredients and mix well. Fold in chocolate chips and nuts.
From jpost.com


PASSOVER CHOCOLATE CHIP MANDEL BREAD (JEWISH BISCOTTI COOKIES)
2015-03-23 Pre-heat the oven to 350 degrees. Using either a stand or hand mixer, cream the sugar and butter together in a large bowl. Beat in the eggs, one at a time. In a separate bowl, sift together the cake meal, salt and potato starch and fold into …
From hungrycouplenyc.com


JEWISH BISCOTTI – RECIPE INCLUDED! - LORIE KLEINER ECKERT
2018-09-25 3 tsp baking powder. 5 ½ – 6 Cups flour. Mix all ingredients together in the order given. Divide dough into 10 equal portions. Roll each portion, one at a time, between the palms of your hands, forming each into a long roll, or snake, the length of your cookie sheet. Use two cookie sheets, five snakes per sheet.
From loriekleinereckert.com


MY JEWISH GRANDMA’S RECIPE FOR MANDELBROT (OR MANDEL BREAD)
2017-09-22 100-150g semisweet chocolate chips or roughly chopped nuts. Directions. In a large mixing bowl combine eggs and sugar and beat until light and fluffy. Add oil, vanilla, citrus juice and zest. Combine the flour and baking powder in a small bowl and gradually add into the egg mixture. Fold in the nuts or chocolate.
From theearlyhour.com


MANDEL BREAD (JEWISH BISCOTTI)
Nov 30, 2020 - Mandel Bread (Jewish Biscotti): It's my mother and her friend's tradition to bribe me with mandel bread, and boy does it work every time. This treat, the Jewish version of biscotti, will get me to do everything from call home more frequently or even make trips into Amish cou… Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com


MANDEL BREAD (JEWISH BISCOTTI) | D50!
2012-03-25 Bake! : Preheat the oven to 325. Line 1-2 large cookie sheets with parchment paper. Mix together oil, pomegranate juice, honey, sugar, and vanilla in a medium bowl. . Mix in eggs and orange zest, if using. Stir in flour, baking powder, and salt to combine. .
From d50w.wordpress.com


RECIPE FOR MANDELBROT BISCOTTI - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


MANDELBROIT - JAMIE GELLER
2012-07-13 1/2 cup vegetable oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups flour (I like to use Rubinfeld 70 per cent whole wheat) 1 teaspoon baking soda
From jamiegeller.com


CHOCOLATE CHIP MANDELBROT RECIPE - COOK'S HIDEOUT
2017-12-20 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. Sieve flour, baking powder and salt into a mixing bowl. Set aside. Whisk the eggs and the sugar until smooth. Add the oil and the vanilla; whisk until the smooth, glossy and thickened.
From cookshideout.com


MANDELBRODT (JEWISH BISCOTTI)
2015-12-16 With an offset spatula, spread the melted chocolate evenly across the parchment. Place the baking sheet in the freezer until firm, about 30 minutes. To make the Mandelbrodt: In the bowl of a stand mixer fitting with the paddle attachment (or using a hand mixer), mix the butter briefly on medium speed 5-10 seconds.
From tortillasandhoney.com


CHOCOLATE CHIP MYSTERY MANDELBROT | REFORM JUDAISM
Preheat the oven to 325°F. Place the flour, sugar, baking powder, and cinnamon in a 3-quart mixing bowl and stir with a wooden spoon to combine. Add the remaining ingredients and mix thoroughly. Divide the dough in half and form into 2 long, narrow loaves on a cookie sheet lined with parchment paper. Bake for 25 minutes.
From reformjudaism.org


EATING JEWISH: MANDELBROT (MANDEL BREAD) - JEWISH WOMEN'S ARCHIVE
2010-07-20 Preheat the oven to 350 degrees. Mix the oil and all but 2 tablespoons of the sugar. Add the eggs to this mixture and mix well after each addition. Add the salt, baking powder, flour and extracts. Mix to bind the dough and fold in the almonds. Cover and place in the refrigerator for a few hours or overnight.
From jwa.org


Related Search