Piña Colada Cocktail Fancies Recipes

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PIñA COLADA COCKTAIL FANCIES



Piña colada cocktail fancies image

Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail

Provided by Miriam Nice

Categories     Afternoon tea, Treat

Time 1h30m

Yield Makes 28

Number Of Ingredients 16

250g butter , softened (plus extra for the tin)
4 large eggs
250g golden caster sugar
250g self-raising flour
½ tsp baking powder
1 tsp vanilla extract
6 tbsp coconut rum
100g butter , softened
100g icing sugar
1 tsp milk
6 tsp pineapple jam
1kg pack fondant icing sugar
a few drops yellow food colouring
runny white icing
dried pineapple pieces
coconut flakes

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm tin and line with baking parchment. Put the cake ingredients in a bowl except for the rum. Whisk until smooth using an electric whisk, then transfer to the tin, smooth out and bake for 30-35mins until a skewer inserted in the centre comes out clean. Leave to cool completely.
  • Meanwhile, for the filling, whisk the butter, icing sugar and milk together until smooth, then transfer to a piping bag.
  • When the cake is cold, slice off the top so it's flat, turn over, trim and cut into neat, approx. 4cm squares (four squares across and seven down). You should have 28. Dip each one briefly in the rum and sit dipped-side up. Put a tiny dot of pineapple jam on top of each cake, then pipe a raspberry-sized ball of the buttercream filling on top of each one.
  • For the icing, mix the fondant icing sugar, yellow colouring and enough water to make it a condensed milk consistency. Put the cakes on wire racks set over trays to catch the drips, then coat each one in the icing. The best way to do this is to hold each one over the bowl of icing on a slotted spoon then generously drizzle over the icing with a tablespoon. Remove from the slotted spoon with a cutlery knife and sit on the rack to dry. Drizzle with runny white icing and garnish with dried pineapple pieces and coconut flakes. Serve in cake cases, if you like. Will keep for two days in an airtight container. Why not also try our strawberry daiquiri and espresso martini fancies?

Nutrition Facts : Calories 323 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

PIñA COLADA



Piña Colada image

With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?

Provided by Liquor.com

Time 3m

Number Of Ingredients 6

2 ounces light rum
1 1/2 ounces cream of coconut
1 1/2 ounces pineapple juice
1/2 ounce lime juice, freshly squeezed
Garnish: pineapple wedge
Garnish: pineapple leaf

Steps:

  • Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
  • Strain into a chilled Hurricane glass over pebble ice.
  • Garnish with a pineapple wedge and pineapple leaf.

Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, Sodium 20 mg, Sugar 51 g, Fat 7 g, UnsaturatedFat 0 g

PINA COLADA COCKTAIL



Pina Colada Cocktail image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

CLASSIC PIñA COLADA



Classic Piña Colada image

The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 6

2 oz. Bacardi White Rum
3 oz. Coco Lopez Cream of Coconut
4 oz. Dole Pineapple Juice
Dole Frozen pineapples (optional)
2 cups Ice Cubes
Pineapple wedge and Luxardo cherry (for garnish)

Steps:

  • In a blender, pour in all the ingredients.
  • Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth.
  • Pour mixture into a Poco Grande glass.
  • Garnish with a pineapple wedge and cherry. You can also put a tiny umbrella to add fancy effects.

Nutrition Facts : ServingSize 1, Calories 230

CLASSIC PINA COLADA COCKTAIL



Classic Pina Colada Cocktail image

Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces light rum
3 ounces pineapple juice
2 ounces cream of coconut
3/4 cup crushed ice
pineapple chunk (for garnish)

Steps:

  • Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
  • Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.

Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8

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