Plantation Soup Recipes
SWEET ORANGE & CRANBERRY MUFFIN
Provided by Caryn Bailey
Number Of Ingredients 15
Steps:
- Combine ingredients in a bowl and mix until thoroughly combined.
- Combine wet mix ingredients in a large mixing bowl.
- Beat wet mix to dissolve the sugar.
- Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
- Combine ingredients and thoroughly mix to combine.
- Spray muffin pan with quick release spray
- Scoop muffins with 2-oz. scoop
- Top muffin with a 1 teaspoon sugar topping
- Bake at 325 degrees for approximately 15 minutes
PLANTAIN SOUP
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains.
Provided by Ang11002
Categories Costa Rican
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan over medium heat.
- Add onions, carrots, celery and garlic.
- Cook, uncovered, for 3-4 minutes, or until onions are soft but not brown.
- Add 4 cups of chicken stock/broth and bring to boil over high heat.
- Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf.
- Season with salt and pepper.
- Return to boil.
- Reduce heat to medium-low and simmer, uncovered for 40-50 minutes or until plantains very tender.
- Remove and discard bay leaf.
- Transfer half the soup to blender; puree until smooth.
- Return to the pan.
- If soup is too thick, add a little more stock/broth.
- Season with more salt/cumin if desired.
PLANTATION SOUP
Make and share this Plantation Soup recipe from Food.com.
Provided by ElaineAnn
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté carrots, celery and onions in butter until tender. Add chicken broth.
- Bring to boil, reduce heat and simmer 15 minutes.
- Stir in potato buds and milk. Add lemon, half-and-half, and peas.
- Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.
Nutrition Facts : Calories 216.1, Fat 10.7, SaturatedFat 6.4, Cholesterol 27.9, Sodium 556.9, Carbohydrate 22.8, Fiber 3.8, Sugar 4.7, Protein 7.9
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