Platino Fresco Recipes

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FRIED RIPE PLANTAINS - PLATANOS MADUROS FRITOS



Fried ripe plantains - Platanos maduros fritos image

Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.

Provided by Layla Pujol

Categories     Appetizer     Breakfast     Brunch     Side Dish

Time 10m

Number Of Ingredients 3

2 ripe plantains
Oil for frying (can use avocado, sunflower, peanut oil)
Cheese for sprinkling or melting on top: You can use quesillo

Steps:

  • Wash and peel the plantains
  • Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage.
  • Heat the oil over medium heat in a large frying pan and add the plantains
  • The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. You can use a spatula or a fork to turn them. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked.
  • Thicker slices and less ripe plantains will need longer to cook, and maybe more oil.
  • Place the cooked plantains on a paper towel to drain any excess oil.
  • Serve warm

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