PLUM-GLAZED LAMB
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. -Ann Eastman Greenville, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 283mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 39g protein.
PLUM LAMB CASSEROLE
A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
Provided by Laridae
Categories Meat and Poultry Recipes Lamb Chops
Time 1h55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.
- Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
- Layer lamb chops with onion, carrot, and celery in a casserole dish.
- Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
- Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 25.8 g, Cholesterol 142.1 mg, Fat 34.1 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 15.1 g, Sodium 282.9 mg, Sugar 17 g
LAMB CASSEROLE
Lamb Forequarter Casserole. This casserole is so yummy! The trick is to cook it slowly for at least two and a half hours. It can also be done in the slow cooker. The lamb just falls off the bone when it is done correctly. Warning...if it is not cooked long enough the lamb will be tough! I always taste the sauce after an hour and a half to see if it needs anything added. I hope you enjoy this. By the way the recipe only allows me to put the chops as shoulders but I buy them labeled forequarters.
Provided by ozzygirl
Categories Stew
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Lightly seal the lamb forequarter pieces with some oil in a large frying pan and then remove from the pan.
- Using same pan add onion, garlic and carrot and lightly fry until onions are clear.
- Add the tomato base (pasta sauce), stock and water and stir. Add oregano, salt and paper. Add the lamb forequarter pieces again and mix through.
- Remove from heat and transfer into casserole dish.
- Add peas.
- Add more water and tomato base (pasta sauce) if needed. The lamb forequarters should be almost covered.
- Bake in oven for at least two and a half to three hours at 180°C Check after one and a half hours, stir through, add water/base if necessary.
- Serve with boiled potatoes.
Nutrition Facts : Calories 89, Fat 1.1, SaturatedFat 0.2, Sodium 235.6, Carbohydrate 17, Fiber 3.5, Sugar 8.2, Protein 3.6
MICROWAVE PLUM LAMB CHOPS FOR 2
Going back 17 years when I was a newly wed - we didn't have the money to fix our broken oven so I made most of our meals in the microwave . This was one of our favourites.
Provided by Catherine Robson
Categories One Dish Meal
Time 40m
Yield 4 chops, 2 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, herbs & chops in a freezer bag & shake until lamb chops are coated with the seasoned flour.
- In a casserole dish - place oil, onion, celery and carrot & mix to coat.
- Microwave for 3 minutes on HIGH.
- Remove chops from freezer bag and place on top of the vegetable mix.
- In a separate bowl, mix together the jam , sauces, & stock.
- Pour over the chops.
- Cover & cook on MEDIUM for 10 minutes turning chops after the 1st 5 minutes. (power level 6 on my microwave).
- Then reduce to DEFROST and cook for 25 minutes.
- Allow to stand for 5 Minutes.
- Serve with mixed veg.
Nutrition Facts : Calories 218.8, Fat 7, SaturatedFat 1.1, Sodium 108.8, Carbohydrate 38.5, Fiber 2.1, Sugar 23.3, Protein 1.3
ROAST LAMB WITH PLUM SAUCE
"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Remove thin fat covering from the roast. Make slits in meat; insert a garlic sliver in each. Place on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender. Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Simmer, uncovered, for 10 minutes. , Baste roast with sauce. Bake 1 hour longer, basting occasionally, or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°), basting occasionally with plum sauce. Bring the remaining sauce to a boil; stir in parsley. Let roast stand for 10-15 minutes before carving. Serve remaining sauce with roast.
Nutrition Facts : Calories 300 calories, Fat 11g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 26g protein.
More about "plum lamb casserole recipes"
BEST-EVER LAMB CASSEROLE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category DinnerCuisine BritishTotal Time 2 hrs
- Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside.
- Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil, and cook over a medium heat for 5 minutes, stirring frequently, until golden. Add the carrots and celery, cover and cook for 5 minutes. Uncover, add the garlic and rosemary and cook for 1 minute.
- Stir the reserved flour into the veg, followed by the tomato purée, stock and bay leaves, and bring to the boil, stirring. Return the lamb to the pan, part-cover, lower the heat and leave to simmer for 1¼ hours or until the lamb is tender and the sauce has thickened. Stir occasionally to make sure it’s not catching on the base. Discard the bay leaves and season to taste. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}
LEFTOVER LAMB CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (11)Total Time 40 minsCategory Entree, DinnerCalories 357 per serving
RECIPES: MUM’S LAMB CASSEROLE - CAFé CAT
From cafecat.com.au
10 BEST LAMB LOIN CHOP CASSEROLE RECIPES | YUMMLY
From yummly.com
CHINESE BRAISED LAMB CASSEROLE, HONG-KONG STYLE - THE …
From thewoksoflife.com
10 BEST GROUND LAMB CASSEROLE RECIPES | YUMMLY
From yummly.com
SLOW COOKED LAMB SHANKS | A JULIE GOODWIN RECIPE | LAMB
From juliegoodwin.com.au
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
MOROCCAN LAMB STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
THE HUNGER GAMES SLOW COOKED LAMB & PLUM STEW - MEAT AND …
From meatandtravel.com
PLUM-GLAZED LAMB RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SPICED BEEF CASSEROLE WITH PLUMS - SCOTCH KITCHEN
From makeitscotch.com
LAMB CHOP CASSEROLE WITH CARROTS AND ONIONS RECIPE
From thespruceeats.com
GOURMET LAMB MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE SLOW COOKED MINTY LAMB CASSEROLE - SIMPLY BEING MUM
From simplybeingmum.com
SIMPLE LAMB CASSEROLE WITH NEW POTATOES - FOOD NETWORK
From foodnetwork.co.uk
PLUM SAUCE FOR LAMB - RECIPE | COOKS.COM
From cooks.com
RECIPES > CASSEROLES > HOW TO MAKE MARTHA'S PLUM CASSEROLE
From mobirecipe.com
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED LAMB WITH PLUM SAUCE RECIPE | EATINGWELL
From eatingwell.com
LAMB AND PLUM TAJINE - UNPACKED - FROM THE GRAPEVINE
From jewishunpacked.com
LAMB CASSEROLE FROM BASILICATA / CUTTURIDDU | CIAO ITALIA
From ciaoitalia.com
PLUM LAMB CASSEROLE
From recipeler.com
PLUM LAMB CASSEROLE | RECIPE | LAMB CASSEROLE RECIPES, LAMB …
From pinterest.com.au
PLUM LAMB CASSEROLE | LAMB CASSEROLE, LAMB CASSEROLE RECIPES, …
From pinterest.com.au
LAMB, PLUM AND BARLEY MOW | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
PLANTAIN AND LAMB CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
EGGPLANT AND LAMB CASSEROLE RECIPE
From free-recipes.co.uk
GREEK-STYLE LAMB CASSEROLE | CANADIAN LIVING
From canadianliving.com
LAMB CHOPS AND PLUM JAM RECIPES (1) - SUPERCOOK
From supercook.com
SUCCULENT LAMB STEW | JAMIE OLIVER RECIPES
From jamieoliver.com
LAMB CHOP CASSEROLE ⋆ ECOPOT
From ecopot.com.au
STICKY PLUM ROAST LAMB | DINNER RECIPES | GOODTOKNOW
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love