Elderflower Syrup Recipes

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RHUBARB ELDERFLOWER SYRUP



Rhubarb Elderflower Syrup image

Use to make a Rhubarb Elderflower Bellini.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Spring Recipes

Yield Makes about 1 cup

Number Of Ingredients 2

3/4 pound rhubarb (3 to 4 medium stalks), trimmed and coarsely chopped
1/2 cup elderflower syrup, such as D'Arbo

Steps:

  • Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

ELDERBERRY SYRUP



Elderberry Syrup image

This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.

Provided by danny k

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h40m

Yield 48

Number Of Ingredients 6

1 cup fresh elderberries
3 cups water
1 cinnamon stick
3 whole cloves
1 teaspoon minced fresh ginger root
1 cup honey

Steps:

  • Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.
  • Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.

Nutrition Facts : Calories 24 calories, Carbohydrate 6.5 g, Fiber 0.3 g, Sodium 1.1 mg, Sugar 5.8 g

ELDERFLOWER CORDIAL



Elderflower Cordial image

This delicate syrup is delicious with vodka in our Spiked Elderflower Lemonade but would also pair well with gin. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Makes 2 cups

Number Of Ingredients 3

2 cups sugar
1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons)
12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers' markets), or 1/4 cup dried elderflower heads (available at health-food stores)

Steps:

  • Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
  • Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.

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