SUGAR PLUM BREAD
I grew up with my Grandma Mitchell's irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. And it always makes an appearance at the holidays! -Emily Tyra, Lake Ann, Michigan
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Bring to a simmer over medium heat for 1 minute. Remove from heat; let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1/2 cup. , Cream shortening and remaining sugar until light and fluffy, about 4 minutes. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with cooking liquid; fold in cooled dried plums (batter will be thick)., Transfer batter to a greased 8x4-in. loaf pan. Sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PLUM LOAF RECIPE
This Plum Loaf Recipe makes a delicious and tender loaf. Made with fresh plums this bread is sweet, spicy and so scrumptious!
Provided by Jo-Anna Rooney
Categories Loaf
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees.
- Prepare 2 loaf pans by lining them with parchment paper. Set aside.
- In a bowl mix together the chopped plums and 2 tbsp of flour. Set aside.
- In a mixing bowl cream together the butter, white sugar, vanilla and egg, until smooth and fluffy.
- In a different bowl mix together the sour cream and brown sugar.
- Then add the sour cream mix to the egg mixture, and mix well.
- In a separate bowl whisk together the flour, salt, cinnamon, nutmeg, allspice and baking soda.
- Slowly add the flour mixture to the wet ingredients and mix.
- Fold in the chopped plums and mix together until combined.
- Pour the batter into the prepared loaf pans.
- If you like, add some slices of fresh plums to the top of your loaves (refer to pictures).
- Bake at 350 for 45-50 minutes, or until a toothpick inserted in the centre comes out clean.
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
FRESH PLUM QUICK BREAD
Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERY PLUM CAKE
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Provided by Mary Cadogan
Categories Afternoon tea
Time 1h25m
Yield Cuts into 16 squares
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 23cm square cake tin with baking parchment. Butter the paper generously and sprinkle with the demerara sugar. Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down.
- For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth. Cool for 10 mins, then stir in the eggs and milk. Sift in the flour, bicarbonate of soda and spices, then mix to a smooth batter.
- Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. Cool in the tin for 10 mins, then turn out onto a wire rack and leave to cool. Will keep in the fridge, wrapped in baking parchment and foil, for up to 5 days.
Nutrition Facts : Calories 252 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
PLUM BREAD
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Provided by nnreq
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Cream butter sugar and vanilla together until fluffy.
- Add eggs one at a time, beat after each addition.
- Sift together flour, salt, cream of tartar, and baking soda.
- Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
- fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
- Bake at 350 degrees for about 50-55 minutes.
- cool in the pan for about 15 minutes and turn onto a platter.
- Makes two loaves but freezes well.
PLUM SAUCE MEATLOAF
A twist on Mom's special. The plum sauce adds a sweet, delicious twist. Great with mashed potatoes and green beans.
Provided by hollyberry117
Categories Meat
Time 1h30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Meatloaf:.
- Preheat the oven to 350 degrees. In a medium skillet, heat the oil over moderately low heat.
- Add the onion, garlic, 1/2 teaspoon of the thyme, salt and pepper. Saute, stirring frequently, about 10 minutes, or until the onion is tender.
- In a large bowl, whisk the eggs, add the ground meat, oats, 1/4 cup ketchup, 1 1/2 tablespoons plum sauce, and remaining thyme. Fold in onion mixture and mix well. If the mixture seems too moist, ad a few more tablespoons of oats to the meat loaf holds together.
- Form the mixture into a loaf pan.
- Topping:.
- In a small bowl combine 1/3 cup ketchup, 1/4 cup plum sauce, and salt and pepper. Using the back of a spoon or pastry brush, "paint" the sauce on top of the meatloaf.
- Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through. Cool 10 minutes before serving. Slice and enjoy!
Nutrition Facts : Calories 246.6, Fat 10.6, SaturatedFat 3.8, Cholesterol 119.6, Sodium 573.4, Carbohydrate 18.9, Fiber 1.1, Sugar 6.3, Protein 18.8
More about "plum loaf recipes"
10 PERFECT PLUM CAKE RECIPES
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- Peach and Plum Cake. View Recipe. Two summery favorites, peaches and plums make a great pair. Here they're chopped and sprinkled atop a rich vanilla cake before getting layered with cinnamon streusel and then baked to golden brown.
- Plum Kuchen. View Recipe. Kuchen is German for cake and many popular varieties include fresh fruit and a crumbly topping. Here, red Italian plums are used and topped with a buttery sugar crumb.
- Plum Blueberry Upside Down Cake. View Recipe. Layered fresh blueberries and plums create a pretty, no-effort presentation for this upside down cake. "Make sure to use black plums as they will turn pink when they bake and will look beautiful," says recipe creator BLONDINI2.
- Plum Cake. View Recipe. You only need a few ingredients to create this wow-worthy dessert. Fresh plums are layered atop a light and fluffy cake batter flavored with fresh lemon zest.
- Plum Buckle. View Recipe. Somewhere between a cake and a cobbler, a buckle still features fresh plums and a delectable layer of soft vanilla cake. "Delicious," says Nici.
- Drozdzowka (Polish Yeast Plum Cake) View Recipe. "Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee," says recipe creator Cooking Monster.
- Plum Upside-Down Cake. View Recipe. This delicious plum cake uses both sweet and sour varieties for a perfectly balanced taste. Recipe creator crys recommends choosing underripe or just ripe plums, since extra ripe fruits will release too much juice for the cake.
- Zwetschgendatschi (German Plum Sheet Cake) View Recipe. "Zwetschgendatschi is a classic German plum sheet cake from Bavaria — a short crust pastry, topped with Italian plums," says Barbara.
- Spiced Plum Upside-Down Cake with Oats. View Recipe. Think of this cake as a plum version of the beloved pineapple upside-down cake. Cinnamon, nutmeg, and allspice are the heady trio behind this decadent dessert.
- Plum Custard Kuchen. View Recipe. Can't decide between cake or custard? This handy recipe doesn't make you choose! A fluffy cake is baked up with slices of plum, then in the last few minutes of cooking a creamy custard is poured on top.
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