Plums Blackberries In Rosemary Syrup Recipes

BLACKBERRY AND ROSEMARY CRUMBLE

Blackberry and Rosemary Crumble image

The rosemary adds a sophisticated taste to this old favorite. It's great in the summertime when blackberries are at their peak.

Yield serves 8

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar
1 cup all-purpose flour
Needles from 2 rosemary sprigs
2 quarts fresh blackberries
1/2 cup sugar
1/4 cup cornstarch
Juice of 1 lemon

Steps:

To make the crumble topping, mash together the butter, sugar, flour, and rosemary in a large bowl. The best way to do this is with your hands.
In a large bowl, mix the blackberries, sugar, cornstarch, and lemon juice together. Pour the blackberry filling into a 9 × 13-inch glass baking pan; even it out with a spatula. Crumble the topping over the blackberry mixture. Bake for 1 hour on a nonstick cookie sheet (to catch any overflow) until the topping is brown and the fruit is bubbly. Serve the crumble with vanilla ice cream. Make sure the crumble is still a little warm so the ice cream will melt.

BLACKBERRY HERB COCKTAIL

Blackberry Herb Cocktail image

Categories Alcoholic Blackberry Rosemary Sparkling Wine Summer Gourmet Drink

Yield Serves 6

Number Of Ingredients 6

Ingredients

2 cups fresh blackberries
1/4 cup plus 2 tablespoons sugar
2/3 cup water
1 1/2 tablespoons finely chopped fresh rosemary
1 (750-ml) bottle Prosecco (Italian sparkling white wine), chilled
Garnishes: fresh rosemary sprigs and blackberries

Steps:

Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.

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