Buttery oat crumble makes for a delightful crust and topping in these Plum Bars. They're easy to prepare in just under 15 minutes and make a tasty bar treat that's great as a snack or for any summer gathering.
Preheat oven to 350°F/177°C. Line a 9×9-inch baking pan with parchment paper so that it hangs over the sides.
In a food processor bowl, pulse together the oats, flour, brown sugar, cinnamon, and salt a few times to mix. Add the butter and pulse together until a butter crumbly mixture forms. The mixture should hold together when you squeeze it.
Press 1/2 of the dough into the bottom of the prepared baking pan. Bake for 10-12 minutes or until lightly golden brown.
Meanwhile, in a medium bowl, add the plums, sugar, cornstarch, vanilla, and salt. Gently stir to combine. Spoon the mixture into an even layer onto the warm crust. Sprinkle the remaining dough over the plums. Transfer to the oven and bake for 30-40 minutes or until the crumble is light golden brown.
Allow bars to cool completely before cutting.
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Line a 9 x 9-inch baking pan with parchment paper allowing the ends to extend over two of the sides, spray with nonstick spray, and set aside. Preheat the oven to 375 degrees Fahrenheit and position an oven rack at the top of the oven.
In a large bowl, stir together the oats, all-purpose flour, sugar, brown sugar, baking powder, cinnamon, and salt. Add the melted butter and vanilla. Stir until crumbly.
Press half of the dough into the bottom of your baking pan and bake for 10-12 minutes or until lightly golden brown on the edges.
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