SOUP FOR SICK DAYS (AKA POOR MAN'S POLENTA)
I serve this soup on a blustery winter's night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle soup and despite how weird it sounds, it tastes fantastic. Couldn't be easier, either. Try it, I think you will be pleasantly surprised.
Provided by Caryn Dalton
Categories Low Protein
Time 32m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a medium stockpot, bring chicken broth to a simmer.
- Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture.
- This also makes a great soup-base for other soups. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.
- This soup is bland until you add your favorite spices or seasonings. We start with it like this -- perfect for sick days.
Nutrition Facts : Calories 99.2, Fat 1.6, SaturatedFat 0.4, Sodium 515.9, Carbohydrate 16.2, Fiber 1.5, Sugar 0.6, Protein 4.9
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by corinny
Categories Beans
Time 35m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Don't drain any cans.
- Dump all soups together.
- Simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2
SASSY'S "DUMP" SOUP
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the recipe I came up with. My son named it for me....now years later still making it and the taste is just as good. Soups...
Provided by Sandy Griffith
Categories Vegetable Soup
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
- 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!
PO MANS DUMP SOUP
Hot a house full of hungy mouths, with few dallors. This allways works, keeps the belly full, and taste good too. Expecially on winter days.
Provided by Areatha Daniels
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Dump in pot
- 2. bring to a boil and stir
- 3. lower heat to simmer 20-30 min. Lid on stir occasionally (2) ENJOY ! Great with cornbread (smile)
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