Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, add all of the ingredients except the pears and bring to a boil. Reduce the heat and add the pears, and simmer until the pears are tender, yet slightly firm in the center, about 30 minutes. Remove the pears, peppercorns and vanilla bean, and bring the mixture to a boil and cook over medium heat until the liquid is reduced to a syrup.
To serve
When the pears are cool, fill the cores with the cheese, place on the serving plate and drizzle with sauce. Top with toasted pecans.
TIP:
ASIAN PEAR SALSA
Substitute Asian pears for pears or apples in your favorite fruit salsa recipe. Use mint instead of cilantro.
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PEARS POACHED IN RED WINE - RECIPES MADE EASY
Feb 23, 2018 Step 1. Combine the wine, lemon juice, spices and sugar in a pan and heat stirring until the sugar dissolves. From recipesmadeeasy.co.uk
Peel the pears leaving the stems attached. Remove the Calyx from the base of the pears. Cut a small slice from the base of the pear so that they will stand up when serving
Place the red wine in a saucepan with the lemon juice, sugar and ginger and heat gently stirring until the sugar dissolves.
Place the pears in the wine. Cover and poach gently for 20-30 minutes until just tender, turning the fruit a few times during the cooking time.
Remove the whole spices from the poaching syrup then return the pan to the heat and boil rapidly until reduced by half and slightly syrupy. Allow to cool
INCREDIBLY EASY POACHED PEARS IN RED WINE - EAZY …
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Place the pears in the pot with the water, wine and currants. Sprinkle the maple sugar over the tops of the pears. Cover and let simmer on low for about 30 minutes. From msn.com
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EASY POACHED PEARS IN RED WINE WITH VANILLA (AN EASY …
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