Poblano Pepper Crema The Ultimate Poblano Cheese Dip Recipes

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POBLANO CHEESE DIP



Poblano Cheese Dip image

Thanks to Aimee the food QA at work for this one. She serves this with Tex-Mex chicken and serves it over a bed of battered and flash-fried jalapeno's and onions

Provided by Grimms Restaurant T

Categories     Cheese

Time 25m

Yield 1 deep casserole dish

Number Of Ingredients 8

4 whole poblano peppers
12 ounces cream cheese
1 lb Velveeta cheese
1 bunch green onion
1 bunch cilantro
3 cups fresh tomatoes
2 whole serrano peppers
1 teaspoon lime juice

Steps:

  • Roast, peel and dice Poblano peppers.
  • In a stock pot, combine cream cheese and velvetta on a low heat.
  • Stir occasionally until completely melted and smooth.
  • Chop green onions and tomatoes.
  • Small dice Serrano peppers, remove seeds.
  • Thoroughly clean and chop cilantro (removing sprigs from the main stem).
  • Combine all veggies together and add lime juice.
  • When cheese is melted and smooth, stir in all veggies.
  • Simmer until hot throughout.

Nutrition Facts : Calories 2883.5, Fat 224.3, SaturatedFat 140.1, Cholesterol 732.6, Sodium 7813.1, Carbohydrate 120.2, Fiber 25.6, Sugar 54.8, Protein 114.6

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