Pocha Tibetan Butter Tea Recipes

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POCHA (TIBETAN BUTTER TEA)



Pocha (Tibetan Butter Tea) image

Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day.

Provided by Member 610488

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups water
1 tablespoon loose black tea (heaping)
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon unsalted butter
2/3 cup half-and-half or 2/3 cup yak's milk

Steps:

  • Combine the water and tea in a medium saucepan, bring to a boil, and then turn off the heat and let steep for 5 minutes. Use a fine mesh strainer or cheesecloth to strain the liquid over a large bowl; discard the tea leaves.
  • Transfer the liquid back to the saucepan and bring to a boil, then decrease the heat to a simmer. Add the salt, sugar, butter, and half-and-half and whisk until the butter has completely dissolved and a little foam forms on the surface. Serve the tea in small bowls.

Nutrition Facts : Calories 82, Fat 7.5, SaturatedFat 4.7, Cholesterol 22.6, Sodium 314.7, Carbohydrate 2.8, Sugar 1.1, Protein 1.2

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