Polenta And Chicken Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLENTA-CRUSTED CHICKEN WITH CORNBREAD



Polenta-crusted chicken with cornbread image

Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread

Provided by Barney Desmazery

Categories     Dinner

Time 1h40m

Number Of Ingredients 14

8 skin-on chicken pieces (we used drumsticks and thighs)
200ml buttermilk (or regular milk if you can't find it)
100g polenta or cornmeal
100g self-raising flour
large pinch of paprika
large pinch of cayenne
100ml sunflower oil , for frying
coleslaw , to serve
oil , for greasing
200g polenta , cornmeal or polenta flour
100g plain flour
2 tsp baking powder
2 medium eggs
500ml buttermilk or natural yogurt

Steps:

  • If you have time, soak the chicken in the buttermilk (not regular milk) overnight. To make the cornbread, heat oven to 220C/200C fan/gas 7. Grease 6 holes of a muffin tin, or a special cornbread tin if you have one. Tip the dry ingredients into a bowl and separately beat the eggs with the buttermilk or yogurt. Pour over the dry ingredients and beat together to make a batter. Divide the batter between the holes and bake for 20 mins until puffed up. Remove the tin from the oven and leave to cool.
  • Put a rack in a roasting tin in the oven. Tip the polenta, flour and spices into a food bag with a generous pinch of salt and some pepper. Dip the chicken into the buttermilk, add a few pieces to the bag and shake to coat in the flour mixture, then place on a plate. Heat a decent puddle of oil in a large frying pan or wok and fry the chicken in batches until golden and crispy. When all the chicken has been fried, place it on the rack and bake for 30 mins until completely cooked through. Serve with the cornbread and some coleslaw.

Nutrition Facts : Calories 621 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 1.2 milligram of sodium

CHERRY TOMATO POLENTA TARTLETS WITH BASIL MAYONNAISE



Cherry Tomato Polenta Tartlets with Basil Mayonnaise image

These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.

Yield Makes 24

Number Of Ingredients 11

1 cup mayonnaise
3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
1 tablespoon fresh lemon juice
24 small cherry tomatoes, quartered
2 garlic cloves, minced
1 tablespoon olive oil
2 1/2 cups water
1 teaspoon coarse kosher salt
1/2 cup (3 ounces) polenta (coarse cornmeal)*
1/3 cup (packed) grated Parmesan cheese
1 tablespoon unsalted butter

Steps:

  • Combine mayonnaise, basil, and lemon juice in processor. Blend until smooth (some basil bits will remain). Season mayonnaise with salt and pepper. Transfer to small bowl, cover, and refrigerate. (Can be made 2 days ahead. Keep refrigerated.)
  • Rinse 2 mini muffin pans (12 cups per pan) with cold water; shake off excess water. Mix tomatoes, garlic, and oil in medium bowl; sprinkle with salt and pepper. Let stand 15 minutes. Arrange 4 tomato quarters in bottom of each prepared muffin cup.
  • Bring 2 1/2 cups water and salt to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to medium and cook until polenta thickens, whisking almost constantly, about 10 minutes. Reduce heat to low and continue to cook until polenta is tender, whisking often, about 15 minutes longer. Whisk in cheese and butter. Season polenta to taste with pepper.
  • Spoon enough polenta into muffin cups to cover tomatoes and fill cups. Using wet fingertips, press polenta firmly to compact. Cover pans with waxed paper; let stand until polenta is firmly set, at least 30 minutes and up to 2 hours.
  • Cut around each tartlet to loosen. Turn over muffin pans, releasing tartlets. Arrange, tomato side up, on platter. Top each with dollop of basil mayonnaise. Serve, passing remaining mayonnaise.
  • *Sold at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute an equal amount of regular yellow cornmeal, and cook mixture for about half the time.

POLENTA TART WITH SAUSAGE SAUCE #RAGU



Polenta Tart With Sausage Sauce #Ragu image

A polenta crust tart recipe, coupled with goat cheese, fresh veggies and an Italian sausage sauce. The recipe is quick and easy and can be versatile for many types of meals. This is also a gluten free option too. Ragú® Recipe Contest Entry

Provided by susandonato

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups finely ground dry polenta (cornmeal)
2 cups cold water
1/4 teaspoon salt
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
4 ounces soft fresh goat cheese
2 cups of thinly sliced red and green peppers
1/4 cup thinly sliced sun-dried tomato packed in oil
1/4 cup loosely packed slivered fresh basil leaf
1 tablespoon extra virgin olive oil
2 (16 ounce) jars Ragú® Pasta Sauce
2 cups cooked and crumbled Italian sausage
1 cup thinly sliced sweet onion (vidalia or red)
1/2 cup breadcrumbs
1 tablespoon italian seasoning, to sprinkle on top of tart

Steps:

  • Preheat oven to 375°F Oil a 10-inch tart pan with removable base with olive oil or cooking spray and set aside.
  • Combine polenta with water in a sauce pan. Bring to a boil, then reduce heat to a simmer, stirring constantly for 5 minutes. Stir in the grated cheese and continue to stir 3 to 5 minutes longer. Transfer polenta to prepared tart pan. Spread it evenly over bottom and up sides of pan. Bake until dry and crisp on edges, about 30 minutes.
  • Remove the sausage meat from the casing and brown in a fry pan until cooked. Add the sausage crumbles to the Ragu sauce and heat on the stove until slightly warm.
  • Remove from tart from the oven and spread a thin layer of goat cheese over crust. Arrange sun dried tomatoes,peppers and onions and basil leaves on top of the cheese. Top with sausage Ragu sauce and return to oven for 5 to 10 minutes longer, until the cheese is softened and tomatoes are heated through. Before serving, toast the bread crumbs in a pan with hot melted butter. Remove the sides from the tart pan and sprinkle top with fresh basil, breadcrumbs, Italian seasoning and a drizzle of olive oil.

Nutrition Facts : Calories 274.8, Fat 10.5, SaturatedFat 4.7, Cholesterol 16.1, Sodium 345.6, Carbohydrate 36.3, Fiber 4.2, Sugar 3.3, Protein 10.4

PESTO CHICKEN TARTLETS



Pesto Chicken Tartlets image

NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).

Provided by Kawaiineko32

Categories     Whole Chicken

Time 1h5m

Yield 24 tartlets, 4-6 serving(s)

Number Of Ingredients 9

1 lb instant polenta (about 2 1/2 cups)
1 cup cream
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups shredded store-bought rotisserie-cooked chicken
1/2 cup store-bought pesto sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup dried cranberries

Steps:

  • *It calls for the use of rotisserie chicken (the kind you get from a deli in the grocery store). All you would have to do is shred it up with forks since it's precooked. The dough for the tartlets could also be made ahead of time.
  • Special equipment: 2-inch diameter scalloped cookie cutter.
  • For the tartlets:.
  • Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper. Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes.
  • For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine.
  • To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter. Top each polenta tartlet with a spoonful of chicken. Top the chicken with a few dried cranberries. Serve.

Nutrition Facts : Calories 758.7, Fat 32.1, SaturatedFat 14.8, Cholesterol 127.9, Sodium 844.5, Carbohydrate 90.7, Fiber 8.9, Sugar 1.3, Protein 29.7

More about "polenta and chicken tartlets recipes"

POLENTA AND CHICKEN TARTLETS - FOOD NETWORK UK
polenta-and-chicken-tartlets-food-network-uk image
2015-09-04 For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine. To assemble: Using a 2-inch diameter …
From foodnetwork.co.uk
Cuisine Italian
Servings 4


10 BEST CHICKEN WITH POLENTA RECIPES | YUMMLY
10-best-chicken-with-polenta-recipes-yummly image
2022-07-20 Small Crispy Polenta Cakes with Goat Meat and Mint On dine chez Nanou. egg, whole milk, butter, salt, baking powder, goat cheese, flour and 2 more. 45-Minute Truffled Mushroom Chicken with Polenta + Roasted …
From yummly.com


POLENTA AND CHICKEN TARTLETS - REDHEADEV'S RECIPES
polenta-and-chicken-tartlets-redheadevs image
Set aside to cool and firm up, about 30 minutes. For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine. To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta …
From sites.google.com


10 BEST POLENTA WITH CHICKEN BREAST RECIPES | YUMMLY
10-best-polenta-with-chicken-breast-recipes-yummly image
2022-07-05 BAJA CHICKEN BREAST SherryInman293878. yellow bell pepper, onion, salt, cumin, red pepper flakes, provolone cheese and 3 more. Stuffed Chicken Breasts. On dine chez Nanou. dried apricots, ham, carrot, ricotta …
From yummly.com


TOMATO TARTLET RECIPE WITH POLENTA PASTRY - GREAT …
tomato-tartlet-recipe-with-polenta-pastry-great image
Whip up a batch of Danny Kingston's tomato tartlets for a simple yet delicious canapé. A crispy polenta and Parmesan pastry holds the tomato, Tabasco and Worcestershire sauce jam, while a little tangy goat's cheese and chopped …
From greatbritishchefs.com


ITALIAN CHICKEN WITH POLENTA - PLACE OF MY TASTE
italian-chicken-with-polenta-place-of-my-taste image
Instructions. Heat 2 tbsp oil in large pan. Salt and pepper chicken breast and marinate the chicken while you clean and cut your onions. Add sliced onions to pan and saute for 3 minutes. Stir in garlic, then add chicken. Cook chicken …
From placeofmytaste.com


POLENTA RECIPES - GREAT ITALIAN CHEFS
polenta-recipes-great-italian-chefs image
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, …
From greatitalianchefs.com


18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
18-tasty-recipes-using-tubed-polenta-allrecipes image
2021-06-10 Precooked polenta is easily sliced into long, thin slices to make french fries. Serve with aioli, pesto, or ketchup. You can also cut the polenta into wedges to resemble potato wedges. Due to the thickness, you will need to …
From allrecipes.com


POLENTA AND CHICKEN TARTLETS - GLUTEN FREE RECIPES
Polentan and Chicken Tartlets is a gluten free hor d'oeuvre. One serving contains 598 calories, 19g of protein, and 30g of fat. This recipe serves 6. If you have instant polenta, pepper, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
From fooddiez.com


POLENTA AND VEGETABLE TARTLETS | RECIPE | RECIPES, POLENTA, TARTLETS
Oct 21, 2013 - Baked polenta disks topped with grilled zucchini, tomatoes, and herbed goat cheese.
From pinterest.com


POLENTA RECIPES | BBC GOOD FOOD
Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes. Polenta & goat's cheese stacks . A star rating of 4.6 out of 5. 10 ratings. This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day. Strawberry, almond & polenta skillet cake. A star rating of 4.8 out of 5. 4 …
From bbcgoodfood.com


POLENTA AND CHICKEN TARTLETS – RECIPES NETWORK
2015-02-04 For the tartlets: Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper. Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes. Step 2. For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper ...
From recipenet.org


ITALIAN CHICKEN WITH POLENTA - THE ITALIAN COOKS
2018-03-23 Preheat oven to 350 degrees. 2. Mix dry ingredients (except cinnamon and nutmeg) in a bowl. 3. Generously coat both sides of chicken with mixture. 4. Place seasoned chicken thighs in a heated, oil coated medium skillet. Brown chicken for about 15 minutes on each side until golden brown. 5.
From theitaliancooks.com


POLENTA AND CHICKEN TARTLETS : RECIPES - COOKING CHANNEL
For the tartlets: Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper. Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes. For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to ...
From cookingchanneltv.com


POLENTA AND CHICKEN TARTLETS RECIPE
2019-07-12 Crispy Juicy Fried Chicken Tenders Recipe Crunchy Kfc Fillet Homemade Nuggets. Duration: 04:03. Views: 9000+ ↓ Download Play
From thlurvedone.blogspot.com


POLENTA CHICKEN - WHERE IS MY SPOON
2019-12-10 Add half of the chopped parsley. Turn the heat down to medium-low, put the lid on the pot leaving a crack open and cook for about 30 minutes or until the chicken is cooked through. Turn the chicken parts in the sauce once during the cooking time. The sauce should reduce by half during the cooking time.
From whereismyspoon.co


SHEET PAN CHICKEN DINNER WITH POLENTA - SOOOO GOOD!
Spritz the baking sheet with the cooking spray. Arrange the polenta rounds on the sheet pan, spacing them evenly. Drizzle with 2 tablespoons of olive oil and season lightly with salt and pepper. In a small-sized mixing bowl, whisk together the remaining 4 tablespoons of olive oil, Italian seasoning, garlic powder, 1/2 teaspoon of salt, and 1/4 ...
From cookthestory.com


POLENTA W/CHICKEN&PESTO TARTS – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com


POLENTA RECIPES | ALLRECIPES
225. Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout. By Chef John.
From allrecipes.com


CHICKEN POLENTA TARTLETS - FOODIVAL.BLOGSPOT.COM
2008-12-25 Chicken Polenta Tartlets Recipe adapted from Giada de Laurentiis 1 shredded roasted chicken breast (recipe follows) Walnut Pesto (recipe follows) 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1 tube prepackaged basil and garlic polenta Dried Cranberries for garnish Remove the polenta from it's package and cut into 1/2" slices. Bake at 350, …
From foodival.blogspot.com


RECIPETHING - POLENTA & CHICKEN TARTLETS
For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine. To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter. Top each polenta tartlet with a spoonful of chicken. Top the chicken with a few dried cranberries. Serve.
From recipething.com


POLENTA AND CHICKEN TARTLETS | RECIPE | TARTLETS RECIPE, FOOD …
Apr 10, 2013 - Get Polenta and Chicken Tartlets Recipe from Food Network. Apr 10, 2013 - Get Polenta and Chicken Tartlets Recipe from Food Network. Apr 10, 2013 - Get Polenta and Chicken Tartlets Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.fr


CRISPY POLENTA-CRUSTED CHICKEN PIECES - SEARCHING FOR SPICE
2014-03-27 Instructions. Preheat the oven to 200C. Slice the chicken into strips. Put them in a bowl with the buttermilk and leave in the fridge to marinate for 30 minutes or a little longer. Put the polenta in a bowl and mix in the seasoning. Roll the strips of chicken in the polenta to thoroughly coat with the crumb mixture.
From searchingforspice.com


PESTO CHICKEN TARTLETS - PLAIN.RECIPES
Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes. For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper.
From plain.recipes


RECIPE POLENTA AND CHICKEN TARTLETS - YOUTUBE
Recipe - Polenta and Chicken TartletsINGREDIENTS: 1 pound instant polenta (about 2 1/2 cups) 1 cup cream 1 teaspoon salt 1/2 teaspoon freshly ground black pe...
From youtube.com


CREAMY POLENTA WITH CHICKEN, CARAMELIZED SHALLOTS, ARUGULA RECIPE
2018-08-30 Place chicken in a small bowl and pour 3/4 cup broth over chicken to keep moist. Season to taste with salt and pepper. Featured Video. Heat 3 tablespoons oil in medium skillet over medium heat until shimmering. Add shallots, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, and cook, stirring, until shallot begin to turn golden, 10 to 15 minutes.
From seriouseats.com


CHICKEN AND POLENTA TARTLETS WITH GUEST EM PETROVA
Total Time: 1 hr 5 min Prep: 30 min Cook: 5 min Yield: 4 to 6 servings Level: Easy Ingredients For the tartlets: 1 pound instant polenta (about 2 1/2 cups)
From jroseallister.blogspot.com


MOREL POLENTA TARTLETS — COLOMBE DU JOUR
2019-05-01 Once the polenta is cool, use a small circular cookie cutter to make little bites. Brush circles with olive oil. Place under broiler for 8-10 minutes or until golden brown. Prepare the vegetable topping. Stir thyme into the mushroom topping and sprinkle black pepper to taste. Remove polenta from oven. Top each of the polenta circles with ...
From colombedujour.com


POLENTA AND CHICKEN TARTLETS | RECIPE | TARTLETS RECIPE, FOOD …
Jun 12, 2012 - Get Polenta and Chicken Tartlets Recipe from Food Network. Jun 12, 2012 - Get Polenta and Chicken Tartlets Recipe from Food Network. Jun 12, 2012 - Get Polenta and Chicken Tartlets Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CHICKEN PESTO & POLENTA APPETIZER - ANDICAKES
2010-03-17 Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes. In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine. To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter.
From andicakes.com


CHICKEN CACCIATORE WITH POLENTA RECIPE - THE DARING GOURMET
2013-02-28 Sprinkle the chicken pieces with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Once the oil is hot, add the chicken pieces, four at a time to avoid over-crowding - and fry until both sides are browned, about 5 minutes on each side. Repeat with the remaining chicken and transfer to a plate.
From daringgourmet.com


CHERRY TOMATO POLENTA TARTLETS WITH BASIL MAYONNAISE RECIPE
2003-07-31 Bring 2 1/2 cups water and salt to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to medium and cook until polenta thickens, whisking almost constantly ...
From bonappetit.com


POLENTA CHICKEN BAKE | CHICKEN.CA
Preheat oven to 350°F (175°C). Heat olive oil over medium heat in a non-stick skillet. Sauté onion and garlic for a few minutes. Add ground chicken and break up with a spoon into smaller pieces. Add red pepper, mushrooms, tomatoes with juice, tomato paste, red wine, oregano, thyme, nutmeg, salt, pepper and red pepper flakes.
From chicken.ca


Related Search