Polish Dinner Recipes
POLISH SAUSAGE DINNER
Make and share this Polish Sausage Dinner recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in a frying pan including the vegetable juices.
- Heat.
- Done in about 10 to 15 minutes.
Nutrition Facts : Calories 559.6, Fat 38.2, SaturatedFat 13.7, Cholesterol 92.6, Sodium 1513.5, Carbohydrate 31.2, Fiber 5.4, Sugar 2.3, Protein 22.9
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
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- Polish Babka. Let’s start things off with the Polish babka: a type of sweet bread served at Easter. What makes it extra special is the dried fruit, rum syrup, and icing.
- Polish Potato Soup. Kartoflanka is a rich and hearty soup loaded with potatoes, meat, and other veggies. It’s the perfect way to warm up on a cold, winter night.
- Polish Carrot Salad. Polish carrot salad is a medley of grated carrots, apples, and raisins coated in a dressing made with lemon juice, sunflower oil, sugar, and salt.
- Polish Gingerbread Loaf. Pernik is the Poles’ version of the gingerbread loaf, and it’s amazing. Sweet, dense, and buttery cake is infused with candied ginger.
- Polish Crepes. Polish crepes are thin, crepe-like pancakes that can be stuffed with either sweet or savory fillings. You then roll them and bake or pan-fry.
- Polish Apple Pie. Polish apple pie, or szarlotka, is similar to ours, but the crust and filling aren’t as sweet. It’s also typically loaded with almonds and raisins.
- Blueberry Pierogi. We’re more used to savory, meat-filled pierogi, but did you know that you can also stuff them with a sweet filling? This sweet and fruity pierogi is a must-try!
- Polish Potato Pancakes. Poles often use potatoes in their dishes, and these pancakes are a perfect example. Called placki kartoflane, these potato pancakes are loaded with carrots, zucchini, and other veggies, and flavored with garlic and onion.
- Polish Plum Dumplings. Knedle ze sliwkami are potato-based dumplings stuffed with plums. Topped with a dollop of whipped cream and dusted with cinnamon, it’s a sweet and light dessert sure to please your palate.
- Polish Plum Cake. Polish plum cake, or placek z sliwkami, is a plum-filled dessert. The plums are sweet and slightly tart, which gives the cake a wonderful balance of flavors.
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- Creamed Herring Salad. When Eastern Europeans enjoy herring, it is almost always pickled. This classic creamy pickled herring salad includes boiled potatoes, hard-cooked eggs, chopped tart apples, onion, and dill pickle, all mixed in a tangy sour cream and vinegar dressing.
- Polish Rolled Herring (Rolmopsy) Wrap store-bought pickled herring fillets around dill pickles, pickled mushrooms, or pickled onions, to make this traditional Polish dish often served as a starter course at Wigilia celebrations.
- Polish Pickled Beets. Pickled beets are an important component of Polish Christmas Eve dinners, when they are served with other pickled field vegetables on relish trays (an appetizer sampler featuring raw and brined vegetables).
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- Beetroot Soup (Barszcz Czerwony) Barszcz is a bright red sour soup that is traditionally served on Christmas Eve in Poland. Often this soup is served with mushroom dumplings, which you will find in the next recipe.
- Mushroom Dumplings (Uszka z Grzybami) These small dumplings are stuffed full of flavorful wild mushrooms and added to the barszcz soup on Christmas Eve.
- Pierogi with Cabbage and Mushrooms (Pierogi z Kapustą i Grzybami) Pierogi is one of the best known Polish foods around the world. They are often filled with a number of different ingredients such as farmers cheese and potatoes, strawberries and beef and onion.
- Fried Carp (Smażony Karp) Eating carp as the main dish on Wigilia is very traditional. A few days before Christmas, Poles will go to the store and wait in a line beside what I can only describe as a small swimming pool.
- Cabbage with Peas (Kapusta z Grochem) Cabbage with peas is a traditional side dish served at Wigilia but is also eaten throughout the year in Poland.
- Greek Fish (Ryba po Grecku) This Greek-style fish is often enjoyed during Wigilia in Poland. It's not known why this Polish dish is called "Greek" but there is a possibility that it is based on the Greek dish Psari Plaki.
- Herring (Śledź) Herring is a popular side dish in Poland that often makes an appearance at weddings, celebrations and other holidays. This recipe is served cold with apples and onion but each family usually uses their own traditional recipe and ingredients.
- Potato Salad (Sałatka Ziemniaczana) Potato salad is one of my favorite side dishes in Poland. In Damian's family it is often served after the main meal on a special occasion.
- Kutia. Kutia is a sweet grain pudding. This dish is more commonly found in countries such as Russia, Ukraine and other parts of Eastern Europe where Orthodox Christians enjoy it at Christmas.
- Gingerbread (Piernik) The word for gingerbread in Polish is piernik, which comes from the old Polish word for spices pierna. The town of Toruń in Poland is known for its gingerbread, which has been made in the town since the 12th century.
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