PAGASH -- PIEROGI PIZZA -- POLISH PIZZA
Make and share this Pagash -- Pierogi Pizza -- Polish Pizza recipe from Food.com.
Provided by Molly53
Categories Potato
Time 40m
Yield 2 pizzas, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
- Refrigerate to let flavors meld.
- Preheat oven to 400°F.
- Spread pizza crusts with potato mixture.
- Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
Nutrition Facts : Calories 473.9, Fat 35.3, SaturatedFat 22.1, Cholesterol 103.9, Sodium 943.1, Carbohydrate 17.2, Fiber 1.5, Sugar 2.6, Protein 22.5
PAGASH - POLISH PIZZA
Make and share this Pagash - Polish Pizza recipe from Food.com.
Provided by Molly53
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast; set aside.
- In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
- Make a well in the center; stir in egg.
- Heat milk to 100F and stir into flour mixture.
- Stir in 2 tablespoons melted margarine and the oil.
- Stir in yeast mixture.
- Using a spoon, stir in as much of the remaining flour as you can.
- Turn out onto a floured surface.
- Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball and place in a greased bowl.
- Turn dough once and cover.
- Let rise in a warm place until double (about 1 hour).
- Meanwhile for filling, place potatoes in a medium saucepan; add water to cover.
- Sprinkle with a little salt.
- Bring to boiling.
- Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain.
- Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon
- Punch dough down.
- Turn out onto a lightly floured surface.
- Divide dough in half.
- Cover and let rest 10 minutes.
- On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
- Transfer rectangle to a lightly greased baking sheet.
- Spread filling over dough to within 1 inch of edges.
- Roll remaining dough to a 15x12-inch rectangle; place over filling.
- Pinch edges to seal.
- Prick dough every 2 inches to allow steam to escape.
- Bake in a 400ºF. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes.
- Brush with 1 tablespoon melted margarine.
- Serve warm or cool.
- NOTE: you can also add sautée sliced onions and garlic to the mashed potatoes for more flavor, if you like.
Nutrition Facts : Calories 260.1, Fat 11.3, SaturatedFat 5.7, Cholesterol 39.5, Sodium 261.1, Carbohydrate 32.5, Fiber 2, Sugar 3, Protein 7.3
REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
POLISH-STYLE PIZZA WITH MUSHROOMS AND CHIVES (ZAPIEKANKA)
This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms.
Provided by Adina Steiman
Time 40m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F; line a rimmed baking sheet with foil. Place bread halves cut side up on sheet.
- Melt butter in a medium skillet over medium heat. Cook onion, stirring, until translucent, 3-4 minutes. Add mushrooms and lightly season with salt and pepper; cook, stirring occasionally, until liquid is evaporated and mixture cooks down to a spreadable consistency, about 10 minutes more. Let cool.
- Spread 2 Tbsp. ketchup on each piece of bread. Divide mushroom mixture between pieces. Sprinkle mozzarella over each, leaving a bit in reserve. Top cheese with ham, then sprinkle ham with remaining cheese. Bake zapiekanki until bread is golden and crisp and cheese is lightly browned and bubbly, 12-14 minutes. Top with mayonnaise and your choice of toppings.
SAUERKRAUT PIZZA
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
ZAPIEKANKA (POLISH-STYLE PIZZA)
Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you'll wonder why you haven't made it before!
Provided by My Food and Family
Categories Spring 2019
Time 35m
Yield 4 servings, 2 slices each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place baguette halves, cut sides up, on foil-covered baking sheet.
- Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
- Bake 12 to 15 min. or until cheese is melted and topping is heated through. Drizzle with ketchup.
- Cut each baguette half into 4 slices to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 7 g, Protein 12 g
More about "polish pizza recipes"
ZAPIEKANKI (POLISH PIZZA) • CURIOUS CUISINIERE
From curiouscuisiniere.com
3.5/5 (4)Total Time 17 minsCategory DinnerCalories 584 per serving
- In a large, non-stick frying pan, heat oil. Add onions and mushrooms and sauté for 5 min, until soft. Season to taste with salt and pepper.
- Place baguette halves (or bread slices) on a baking sheet. Top with mushroom mixture and cheese.
POLISH PIZZA | BETTER HOMES & GARDENS
From bhg.com
3/5 (2)Total Time 2 hrsServings 24-30Published 2011-06-14
- For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast. Set aside. In a large bowl mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
- Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Meanwhile, for filling, place potatoes in a medium saucepan; add water to cover. Sprinkle with a little salt. Bring to boiling. Reduce heat and simmer, covered, for 20 to 25 minutes or until tender; drain.
- Punch dough down. Turn out onto a lightly floured surface. Divide dough in half. Cover and let rest 10 minutes. On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
- Bake in a 400 degree F oven about 20 minutes or until golden brown, covering with foil the last 5 minutes. Brush with 1 tablespoon melted margarine.
ZAPIEKANKI (POLISH PIZZA) - EVERYDAY DELICIOUS
From everyday-delicious.com
5/5 (1)Total Time 35 minsCategory AppetizerPublished 2022-01-11
POLISH ZAPIEKANKA - THERESCIPES.INFO
From therecipes.info
PAGACH (PIEROGI PIZZA) - NOW COOK THIS!
From nowcookthis.com
PEROGI PIZZA - HOW SWEET EATS
From howsweeteats.com
POLISH PIZZA | RECIPE | POLISH PIZZA RECIPE, RECIPES, PIZZA RECIPES
From pinterest.ca
POLISH SAUERKRAUT AND PICKLE PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
SUPREME PIZZA - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
POLISH RECIPES | ALLRECIPES
From allrecipes.com
EASY POOLISH PIZZA DOUGH RECIPE | NEAPOLITAN POOLISH
From mypizzacorner.com
POOLISH PIZZA DOUGH (WITH YEAST OR SOURDOUGH STARTER)
From electricbluefood.com
POOLISH PIZZA DOUGH | AUTHENTIC RECIPE FOR PIZZA DOUGH WITH …
From youtube.com
PIZZA DOUGH WITH A POOLISH – WEEKEND BAKERY
From weekendbakery.com
PIZZA DOUGH WITH POOLISH - FONTANA FORNI USA
From fontanaforniusa.com
ZAPIEKANKA POLISH FRENCH BREAD PIZZA - POLISH HOUSEWIFE
From polishhousewife.com
POLISH PAGACH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POLISH PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY POOLISH PIZZA DOUGH RECIPE – NEAPOLITAN POOLISH
From pizzeriaortica.com
CARAMELIZED ONION POLISH PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
POLISH PIZZA RECIPE - FARM AND DAIRY
From farmanddairy.com
POLISH PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEAPOLITAN PIZZA WITH POOLISH RECIPE - THE PIZZA BUBBLE
From thepizzabubble.com
POLISH PIZZA - RECIPES | COOKS.COM
From cooks.com
10 BEST KIELBASA PIZZA RECIPES | YUMMLY
From yummly.com
POLISH RECIPES TO MAKE YOUR GRANDMOTHER PROUD | ALLRECIPES
From allrecipes.com
POLISH SAUSAGE & SAUERKRAUT PIZZA - ANDREW ZIMMERN
From andrewzimmern.com
POLISH PIZZA | RECIPE | POLISH PIZZA RECIPE, RECIPES, PIZZA RECIPES
From pinterest.com
7 BEST POLISH PIZZA RECIPE IDEAS | SAUERKRAUT SOUP, SAUERKRAUT SOUP ...
From pinterest.ca
TONY GEMIGNANI’S PIZZA NAPOLETANA - WINE ENTHUSIAST
From winemag.com
SIMPLE WAYS TO MAKE PAGASH PIZZA AT HOME - NEPA PIZZA REVIEW
From nepapizzareview.com
NEAPOLITAN PIZZA RECIPES | MANOPASTO
From manopasto.com
PIEROGI PIZZA RECIPE - CHEFJAR
From chefjar.com
PAGACH RECIPE – A.K.A. HUNKY PIZZA! | THE DUQUESNE HUNKY
From duquesnehunky.com
PAGASH POLISH PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY POOLISH PIZZA DOUGH RECIPE - COUNTERTOP PIZZA OVEN
From countertoppizzaoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love