Polish Water Ice Recipes

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ITALIAN ICE



Italian Ice image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

  • Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  • Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

ICE WATER



Ice Water image

Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst.

Provided by Badgerden

Categories     Beverages

Time 2m

Yield 1 Glass, 1 serving(s)

Number Of Ingredients 2

ice
water

Steps:

  • Step 1: Take a bottle of water and place on counter.
  • Step 2: Get a glass, cup, bowl, Yahtzee Shaker, or any other liquid retaining container and place on counter next to the bottle of water.
  • Step 3: Fill up ice cube tray with water and place in freezer (wait 3 hours) (Note: if you have an ice cube dispenser, skip step 3).
  • Step 4: Pour water into container.
  • WARNING: Stand back in case ice explodes.
  • Step 5: Wait 1 minute.
  • Step 6: Swirl with spoon.
  • Step 7: Find a comfortable couch.
  • All done.

Nutrition Facts :

ITALIAN WATER ICE - ORANGE



Italian Water Ice - Orange image

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.

Provided by Peeeee

Categories     Frozen Desserts

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups water
1 cup sugar
1 cup fresh orange juice
1 grated orange, rind of (no white part)
2 tablespoons fresh lemon juice

Steps:

  • Boil water and sugar together for 5 minutes.
  • Cool.
  • Stir in juice and peel.
  • Pour into shallow bowl and put in freezer.
  • As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  • Do about every half hour -MUST DO!.
  • When real slushy, stop and freeze overnight.
  • To serve, you must scrape very thin layers of the slush off the top.
  • I use a big spoon with sharp edges moving it sideways.

Nutrition Facts : Calories 148.8, Fat 0.1, Sodium 2, Carbohydrate 38, Fiber 0.1, Sugar 36.9, Protein 0.3

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