Polishsausageandpeppers Recipes

TURKEY POLISH SAUSAGE AND PEPPERS

Turkey Polish Sausage and Peppers image

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!

Provided by Hawn

Categories World Cuisine Recipes European Italian

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 medium yellow bell peppers, seeded and diced
2 medium red bell peppers, seeded and diced
1 pound fresh mushrooms, sliced
1 small onion, chopped
2 medium zucchini, cubed
3 tablespoons minced garlic
1 tablespoon steak seasoning
1 tablespoon onion powder
1 (16 ounce) package turkey kielbasa, sliced
1 tablespoon balsamic vinegar, or to taste
grated Parmesan cheese for topping

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.6 g, Cholesterol 49.6 mg, Fat 12.8 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 1191.6 mg, Sugar 7.6 g

SAUSAGE, PEPPERS AND ONIONS

Sausage, Peppers and Onions image

Provided by Trisha Yearwood

Categories main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 1/2 pounds mild or hot sausages links
5 medium red bell peppers, cut into thin strips
2 large red onions, thinly sliced into rings
1 tablespoon tomato paste
3 cloves garlic, minced
1/2 cup chicken stock
Kosher salt and freshly ground black pepper
6 hoagie rolls, split lengthwise three-quarters of the way through and toasted

Steps:

In a large saute pan, heat 2 tablespoons of the olive oil over medium-high heat. Add the sausage to the skillet and brown on all sides, 10 to 12 minutes. Transfer the sausage to a plate.
Add the bell peppers, onions and remaining 1 tablespoon of olive oil to the saute pan used for the sausage and cook, stirring occasionally, until the vegetables are soft, about 10 minutes. Add the tomato paste and garlic. Let cook for 1 minute, and add the chicken stock. Cut the sausages on the diagonal into 2-inch pieces and add them to the saute pan. Cook until the sauce is slightly thickened, about 5 minutes. Season with salt and pepper.
Fill the toasted rolls with the sausages, peppers and onions and serve warm.

CLASSIC SMOKED SAUSAGE & PEPPERS

Classic Smoked Sausage & Peppers image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g

SAUSAGE AND PEPPER SANDWICHES

Sausage and Pepper Sandwiches image

Pick a dark, malty lager for simmering the sausages. Grill 'em, split 'em and load 'em on toasted buns with garlicky peppers and onions. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 bottles (12 ounces each) beer or nonalcoholic beer
2 tablespoons prepared mustard
1 tablespoon ketchup
8 fresh Italian sausage, bratwurst or Polish sausage links
1 large onion, thinly sliced
1 tablespoon olive oil
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 hot dog buns, split
Spicy brown mustard

Steps:

In a 6-qt. stockpot, combine beer, prepared mustard and ketchup. Add sausages, sliced onion and, if necessary, water to cover. Bring to a simmer and cook, uncovered, until a thermometer inserted in sausage reads 160°, 10-12 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add peppers and chopped onion; cook and stir until tender, 6-8 minutes. Stir in garlic and seasonings; cook 30 seconds longer. Remove from heat., Remove sausages from beer mixture. Grill sausages, covered, over medium heat or broil 4 in. from heat until lightly browned, 1-2 minutes on each side. Cut each sausage lengthwise in half. Serve in buns with pepper mixture and brown mustard.

Nutrition Facts : Calories 442 calories, Fat 26g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1137mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

POLISH SAUSAGE AND PEPPERS

Polish Sausage and Peppers image

Make and share this Polish Sausage and Peppers recipe from Food.com.

Provided by Tonkcats

Categories European

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

12 lbs Polish sausage, cut in 3" pieces
20 large green peppers, sliced, seeded
8 lbs onions, sliced
2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

Steps:

Put all the above into a roaster.
Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
Serve the sausage and peppers and onions on French bread.
Always well liked.

Nutrition Facts : Calories 404.6, Fat 31.4, SaturatedFat 11.3, Cholesterol 76.2, Sodium 958.4, Carbohydrate 12.7, Fiber 2.1, Sugar 4.7, Protein 16.6

KIELBASA PEPPER PASTA

Kielbasa Pepper Pasta image

Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups uncooked bow tie pasta
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 tablespoons chopped red onion
1-1/2 teaspoons butter
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat.

Nutrition Facts :

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