Pollo Tropical Marinated Chicken Recipes

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POLLO TROPICAL MARINATED CHICKEN RECIPE



Pollo Tropical Marinated Chicken Recipe image

Make our Pollo Tropical Marinated Chicken Recipe at home. With our Secret Restaurant Recipe your Marinated Chicken will taste just like Pollo Tropical.

Provided by Mark

Categories     Appetizer     Grilling Recipe     Lunch     Main Course

Number Of Ingredients 11

2 pounds cut up Chicken Pieces (choose the pieces you like), bone-in or boneless, your choice
1 tablespoon fresh Garlic (peeled and mashed into a paste.)
1 tablespoon Cumin
1/2 teaspoon Salt (to taste)
1/4 teaspoon freshly ground Black Pepper (to taste)
1/4 teaspoon White Pepper (to taste)
1 teaspoon dried Oregano
4 cups Sour Orange/Bitter Orange Juice (or 2 cups each Orange and Lime Juices)
1 cup Pineapple Juice
1 Jalapeño Pepper (seeded and minced)
1 tablespoon fresh Cilantro Leaves (chopped)

Steps:

  • Place chicken pieces on a work surface or cutting board.
  • Rub chicken all over with the garlic paste.
  • In a small bowl combine cumin, salt, black pepper, white pepper and oregano. Mix well.
  • Sprinkle spice mixture over chicken pieces. Rub spices over chicken until well and evenly coated.
  • Pour orange juice and pineapple juice into a large shallow dish.
  • Add minced jalapeño. Mix
  • Add chicken to marinade. Turn to cover chicken pieces completely.
  • Cover dish and place in refrigerator. Allow chicken to marinate for at least 4 hours or overnight (overnight is better) shaking or stirring occasionally to evenly marinate the chicken.

TROPICAL ISLAND CHICKEN



Tropical Island Chicken image

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup reduced-sodium soy sauce
1/3 cup canola oil
1/4 cup water
2 tablespoons dried minced onion
2 tablespoons sesame seeds
1 tablespoon sugar
4 garlic cloves, minced
1 teaspoon ground ginger
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 broiler/fryer chickens (3 to 4 pounds each), quartered

Steps:

  • In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

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