Polvorosas Colombian Butter And Sugar Cookies Recipes
VENEZUELAN POLVOROSAS COOKIES
These classic Venezuelan Polvorosas Cookies are always a big hit. Easy to make, easier to eat! They're absolutely the BEST!
Provided by Oriana Romero
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350º F (180º C). Line cookie sheets with parchment paper. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, mix shortening on medium speed until softened and creamy, about 1 -2 minutes. Add in sugar, salt, vanilla, and cinnamon; continue mixing for 2 - 3 minutes.
- Reduce the mixer speed to low, add in flour slowly; mix just until combined.
- Roll balls of dough (about 1 tablespoon of dough per cookie). Arrange the balls on a large baking sheet, spacing them 1/2 inch apart. Press fork into the tops to flatten them a little.
- Bake for 18 - 20 minutes, or until very lightly browned on the sides. Let the cookies cool on the baking sheets for just 5 minutes. Then, transfer to a wire rack to cool, then once cookies are cool, sprinkle with powdered sugar, if desired. NOTE: Make sure your bake the cookies until they are JUST golden around the outside. The cookies might still look a little raw in the center, but once they cool, they will be perfect.
Nutrition Facts : Calories 170 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Sugar 11 g, ServingSize 1 serving
POLVORONES DE CANELE (CINNAMON COOKIES)
A Mexican-style cookie rolled in cinnamon sugar.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 79 mg, Sugar 7.4 g
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COLOMBIAN SUGAR COOKIES (POLVOROSAS) - RECIPE PETITCHEF
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- To clarify the butter add 1/2 pound plus 2 tablespoon of butter on a small heavy pot and simmer in low heat until the butters is completely melted and all the fat content is on the surface. Remove the fat with a spoon and keep the liquid content.
- Preheat the oven to 350 F. Place the butter in a bowl and with the help of a mixer, beat it to medium speed for 2 minutes.
- Add the icing sugar and vanilla and continue mixing for 8 minutes. Decrease the speed to low and add the flour and mix to incorporate for 1 minute.
- Form into 2 tablespoon balls and flatten with your hands. Place the decorating sugar on a plate and press the cooking on one site to stick the sugar on them.
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