Polynesian Bbq Sauce Recipes

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Time 45m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.

POLYNESIAN BBQ SAUCE

Polynesian BBQ Sauce image

Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.

Provided by Brookelynne26

Categories < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup hoisin sauce
1/4 cup plum sauce
1/4 cup honey
1/4 cup soy sauce
1 tablespoon tomato paste
1 tablespoon sambal oelek chili paste, sauce
2 tablespoons dry sherry
1 tablespoon curry powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced orange rind

Steps:

Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.

Nutrition Facts : Calories 65.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 479.8, Carbohydrate 12.9, Fiber 0.7, Sugar 7.9, Protein 1.1

COPYCAT POLYNESIAN SAUCE

Copycat Polynesian Sauce image

Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.

Provided by jrusseleac

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup Catalina salad dressing
6 tablespoons honey
1 tablespoon apple cider vinegar

Steps:

Whisk Catalina dressing, honey, and vinegar together.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g

HAWAIIAN BARBECUE SAUCE

Hawaiian Barbecue Sauce image

Make and share this Hawaiian Barbecue Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3/4 cup unsweetened pineapple juice
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup molasses
1 teaspoon ground ginger

Steps:

Mix all ingredients well.
Use to baste chicken, pork, or lamb.

POLYNESIAN RIBS

Polynesian Ribs image

A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1-1/2 to 2 pounds pork spareribs
1/2 cup packed brown sugar
4-1/2 teaspoons cornstarch
1/2 teaspoon celery salt
1/2 teaspoon ground ginger
1/2 cup undrained canned crushed pineapple
1/4 cup water
1/4 cup chopped onion
2 to 3 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons grated orange zest
1/8 teaspoon hot pepper sauce

Steps:

Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.

Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.

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