Polynesian Pineapple Dessert Recipe 55

HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE

Steps:

• Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
• Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
• Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
• Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

POLYNESIAN PINEAPPLE DESSERT RECIPE - (5/5)

Steps:

• Crush or grind crackers into fine crumbs. Mix thoroughly with butter. Set aside 1/4 cup of the crumbs for topping. Press remaining crumbs evenly over bottom of a 9×12-inch glass dish. Bake at 350 degrees for 7 minutes. Set crush aside. Beat eggs yolks, then combine with 1/2 cup sugar and crushed pineapple. Place mixture on medium heat and bring to a boil. Stir constantly. Turn heat to low and continue to stir until mixture is thickened. Add gelatin. Stir immediately until gelatin is completely dissolved. Cool over ice or in the refrigeratr until gelatin starts to thicken. Beat egg whites until foamy. Gradually add 1/2 cup sugar white beating to a soft peak. Carefully fold the beaten egg whites into the pineapple mixture. Pour over the baked crust. Whipe cream,. sweetene to taste, and spread evenly over the pineapple mixture. Sprinkle the 1/4 cup crumb mixture evenly over the whipped cream.

HAWAIIAN PINEAPPLE DESSERT

Steps:

• Drain pineapple, reserve juice.
• Add water to juice to make 2 cups liquid.
• Combine pudding mix, gelatin and measured liquid in medium saucepan.
• Cook, stirring, over medium heat until mixture comes to full boil.
• Pour into a bowl; chill until thickened.
• Fold thawed topping into pudding mixture.
• Meanwhile, combine cookie crumbs and melted butter.
• Press into 9-inch square baking pan.
• Bake in 375 degrees oven 8 minutes; cool.
• Pour pudding mixture into cooled crust.
• Top with pineapple.
• Chill about 2 hours until firm.

HAWAIIAN PINEAPPLE STUFFING

Steps:

• Preheat oven to 350.
• Cream butter and white sugar in a large bowl.
• Beat in eggs and vanilla.
• Stir in crushed pineapple.
• Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
• Pour stuffing mixture into a greased 9x13 glass baking dish.
• Sprinkle brown sugar over the top (use more or less to taste).
• Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
• If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.