Pomegranate Apple Cocktails Recipes
POMEGRANATE-APPLE BRANDY COCKTAILS
Why should kids have all the fun on Halloween? Our Spooky Candy Apple Cocktails layer the flavors of cherry, brandy and pomegranate for an eerily delicious cocktail that's all treat, no trick.
Provided by Lauren Keating
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Fill 1-quart pitcher halfway with ice. Add brandy, pomegranate juice and food color; stir.
- Pour grenadine evenly into 6 champagne flutes. Carefully pour brandy mixture into each glass, straining out ice and pouring slowly down side of glass so mixture floats on top of grenadine layer. Garnish with cherries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BRENDA'S APPLE AND POMEGRANATE CRISP
This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Provided by BRENOLA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
- Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g
POMEGRANATE - APPLE COCKTAILS
This just looked really interesting and I wanted to save the recipe. This is from a November 2004 issue of Country Living. Can be served either hot or as pamegranate-champagne cocktails.
Provided by Kim127
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except half of te kumquats and the brandy in a medium sauce pan over medium-high heat. Bring to a boil.
- Reduce heat to low and simmer for 20 minutes. Remove from heat and add the brandy if you choose. Mixture can be cooled and refrigerated at this point.
- For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices to each of the mugs. Serve hot.
- For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add four ounces of chilled champagne to each glass and serve immediately.
Nutrition Facts : Calories 117.7, Fat 0.7, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 28.4, Fiber 5.7, Sugar 22.7, Protein 1.7
APPLE-POMEGRANATE SODA
Provided by Food Network Kitchen
Time 1h
Number Of Ingredients 0
Steps:
- Bring 1 cup each apple juice, pomegranate juice and water, and 1/4 cup sugar to a boil, then simmer, reducing to 3/4 cup, about 1 hour. Let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined.
POMEGRANATE-APPLE COCKTAIL
Make and share this Pomegranate-Apple Cocktail recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour ingredients into mixing glass filled with ice.
- Shake until cold and pour into chilled glass.
- Garnish with a lemon slice.
Nutrition Facts : Calories 353.1, Sodium 3.5, Carbohydrate 4.7, Sugar 3.3
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