Pomegranate Rosemary Spritzer Recipes

POMEGRANATE ROSEMARY SPRITZER

Pomegranate rosemary spritzer image

This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks

Provided by Chelsie Collins

Categories Cocktails, Drink

Time 5m

Yield Makes 4

Number Of Ingredients 4

Ingredients

200ml pomegranate juice
sprig of rosemary
prosecco
4 rosemary sprigs (optional)

Steps:

Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.

Nutrition Facts : Calories 79 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar

POMEGRANATE SPRITZER RECIPE BY TASTY

Pomegranate Spritzer Recipe by Tasty image

Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary

Provided by Walmart

Categories Drinks

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup pomegranate juice
3 tablespoons sugar
½ tablespoon lemon juice
sugar, for coating rim
½ tablespoon lemon juice
1 ½ tablespoons pomegranate juice
4 oz sparkling wine, or as needed
1 tablespoon pomegranate seeds
1 sprig fresh rosemary

Steps:

Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams

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