Poor Mans Cake With Whipped Cream Frosting Recipes

POOR MAN'S CAKE WITH WHIPPED CREAM FROSTING RECIPE

Steps:

• In a saucepot, combine the water, raisins, sugar, shortening, cinnamon, cloves, and nutmeg.
• Bring mixture to a boil, then reduce to a simmer. Continue simmering until the raisins have rehydrated and the sugar and spices have dissolved roughly 5 to 8 minutes. Stir occasionally. Set aside to cool completely at room temperature.
• While waiting, preheat your oven to 375 degrees F. Grease a bundt pan with cooking spray.
• In a large mixing bowl, sift together your flour, baking powder, baking soda, and salt.
• Add the cooled syrup into your sifted flour mixture. Fold until evenly incorporated.
• Pour into your greased bundt pan, then bake until a cake tester comes out clean for roughly 45 minutes.
• Once baked, set aside at room temperature for 15 minutes. Flip over to release the cake while still warm. Cool completely at room temperature.
• Dissolve cornstarch in water then pour into a small saucepot. Bring this to a simmer until slightly thickened, no more than 5 minutes. Set aside to cool down completely.
• In a mixing bowl attached to a hand beater, combine the rest of the ingredients. Whip until mixture turns pale and light, roughly 5 to 8 minutes.
• Reduce the speed of your beater to low. Gradually drizzle your cornstarch slurry at the side of the bowl. Continue whipping until evenly incorporated.
• Spread the topping to decorate your cake. Portion accordingly and serve.

GRANDMA'S POOR MAN'S CAKE

Steps:

• Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.

POOR MANS CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
• In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
• In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
• Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.