Easy Bamboo Shoot Soup Recipes
PORK AND BAMBOO SHOOT SOUP WITH CLOUD EAR
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Provided by ZAYO
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Place mushrooms in a small bowl and cover with water. Let soak until softened, about 15 minutes. Drain and cut into bite-size pieces.
- Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook, skimming off any fat that rises to the top, until pork is tender, 5 to 10 minutes.
- Mix sugar, sake, soy sauce, black rice vinegar, and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup, covered, about 10 minutes.
- Stir mushroom pieces into the soup. Crack in eggs and cook, covered, until whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 23.9 g, Cholesterol 305.1 mg, Fat 14.7 g, Fiber 4.1 g, Protein 21.4 g, SaturatedFat 4.2 g, Sodium 1059.8 mg, Sugar 17.8 g
EASY BAMBOO SHOOT SOUP
This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. :) Comes together really quick and is quite light.
Provided by Megohm
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to a boil.
- Add bamboo shoots and Szechuan sauce, and return to a boil.
- Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
- Add the 1 teaspoons of oil to thin it out a little.
- Salt and pepper to taste.
- Enjoy. :).
- For Vegan- Use Vegetable Stock.
Nutrition Facts : Calories 147.4, Fat 4.5, SaturatedFat 1.2, Cholesterol 10.8, Sodium 517.2, Carbohydrate 16.3, Fiber 1.2, Sugar 7.4, Protein 10.6
BAMBOO SHOOT SUSHI
Make and share this Bamboo Shoot Sushi recipe from Food.com.
Provided by dicentra
Categories Japanese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it.
- Cut the bamboo sprouts and fried tofu slices into small strips.
- When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine.
- Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it.
- Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori.
- Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer.
- Roll and cut into bite size pieces with a wet knife.
- Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy!
- Itadakimasu! (Bon appetit!).
Nutrition Facts : Calories 1082.7, Fat 1.7, SaturatedFat 0.5, Sodium 3491.7, Carbohydrate 238.4, Fiber 4.1, Sugar 6.3, Protein 19.3
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